Thai Barbecued Chicken
From chef_irish 14 years ago
- 30 minutes to make
- Serves 6
We Have This For Dinner at Least Once Every Couple of Months with Coconut Milk Rice (The Pic is from Dinner Tonight 5/12/2010) ...It's Just A Very Tasty Dish and Looks Good for Guests As Well and My Kids Love It!
Ingredients
- 1 chicken (2 1/2 to 3 lbs.), Cut Into 8 Pieces shopping list
- or 8 Thighs ( Bones In ) shopping list
- 1 Cup coconut milk shopping list
- 1/3 Cup Nam Pla (Nam Pla is Available at Asian and Indian Markets, It's Asian fish sauce) shopping list
- 1/4 Cup Fresh lime juice shopping list
- 4 Cloves of garlic, Minced shopping list
- 2 shallots, Minced shopping list
- 4 Tbsp. of (Maggi) Thai sweet chili sauce shopping list
- kosher salt and Freshly ground black pepper to Taste shopping list
- 1 Teaspoon red pepper flakes shopping list
- 1/2 Cup Chopped Fresh cilantro shopping list
- 1 1/2 Tbsp. sugar shopping list
- 6 scallions, Trimmed and Minced shopping list
- and A Few Fresh lime slices for Garnish shopping list
How to make it
- Combine the Coconut Milk, Nam Pla, Lime Juice, Garlic, Shallots, Thai Sweet Chili Sauce, Red Pepper Flakes, Sugar, Cilantro and Salt and Pepper to Taste in a Blender and Blend Until Smooth Put the Chicken In A Large Nonreactive Bowl or baking Dish. Pour the Mixture Over the Chicken and Marinate for 4 Hours in the Refrigerator, Turning the Chicken Occasionally.
- Prepare A Gas or Charcoal Grill. When the Fire is Medium-Hot, and/or The Coals Are Covered with a Light Coating of Ash and Glow Deep Red, Put the Chicken on the Grill, Bone Side Down. Cover and Cook for About 15 Minutes. Turn and Cook, Skinn Side Down, Covered, Until the Juices Run Clear, 12 to 15 Minutes.
- Transfer the Chicken to A Platter, Garnish with the Scallions and Serve at Once.
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Reviewed by 6 people-
Absolutely divine!!
pleclare
in Framingham loved it
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This sounds fantastic. I love Thai, but seldom take the time to make it at home. I'll definitely try this recipe!
bigcookiedude
in Vinton loved it
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hey this is way cool
and as you say can be done over an open fire , i like it
thanks definately a 5
ta
urkyle
in loved it
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