Turkey and Wild Rice Salad
From iamcharmed 14 years ago
- 60 minutes to make
- Serves 4
This is great for leftovers after Thanksgiving and you have no idea what else to make with that turkey.
Ingredients
- 1 cup uncooked wild rice shopping list
- 1/3 cup whole berry cranberry sauce shopping list
- 2 tbsp turkey stock (chicken stock will work too) shopping list
- 1 1/2 tbsp balsamic vinegar shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp Dijon mustard shopping list
- 1 1/2 tsp olive oil shopping list
- 1 1/2 cups of shredded turkey meat shopping list
- 1/2 cup diced celery shopping list
- 1/2 cup chopped fresh chives shopping list
- 1/3 cup dried cranberries shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 cups watercress shopping list
How to make it
- Cook rice according to package.
- Combine cranberry sauce, turkey stock, vinegar, salt, pepper and dijon mustard in a small bowl. Gradually add oil stirring constantly with a whisk. Add cranberry sauce mixture, turkey, celery, chives cranberries, parsley to rice mixture; toss gently to coat. Serve over watercress.
People Who Like This Dish 1
- elgourmand Apia, WS
- iamcharmed Lake Mary, FL
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The Rating
Reviewed by 1 people-
Cranberries? Great touch. May even have to bake a chicken to give this a try. RJ
elgourmand
in Apia loved it
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