CREAM CHEESE WHIPPED CREAM
From choclytcandy 14 years agoIngredients
- 4 ounces cream cheese shopping list
- 1/3 cup confectioners' sugar shopping list
- pinch table salt shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 cup heavy cream shopping list
How to make it
- INSTRUCTIONS
- In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, confectioners' sugar, and salt at medium-high speed until light and fluffy, 1-2 minutes, scraping down bowl with rubber spatula as needed. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl. With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted, another 1-2 minutes, scraping down bowl as needed.
- Serve with a slice of pie or cake.
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