Chewy Chip - a - Holic Cookies
From jo_jo_ba 14 years ago
- 15 minutes to make
- Serves 24
Are you a more-chocolate, less "dough" type of cookie conniseur? If you are, you'll like these rich, buttery discs that are crammed to the limit with three kinds of chocolate chips! The couveture chocolate stays gooey, meltingly-soft in the baked cookies, making them taste just like fresh out-of-the-oven!
Ingredients
- 1 1/3 cups all-purpose flour shopping list
- 2/3 cup oat flour shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 3/4 cup salted butter, melted shopping list
- 1 cup packed dark brown sugar shopping list
- 1/2 cup sugar shopping list
- 1 tbsp vanilla shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 1 cup miniature semisweet chocolate chips shopping list
- 1 cup jumbo semisweet chocolate chips shopping list
- 1/2 cup couveture (i.e. Callebaut) bittersweet chocolate wafers shopping list
How to make it
- Preheat oven to 325F, line several baking sheets with parchment paper - do not grease.
- Whisk together the flours, nutmeg, baking soda and salt.
- In another bowl, beat butter and sugars until well blended.
- Add vanilla, egg and yolk, beating well.
- Add the flour mixture all at once and mix until blended.
- Fold in all the chocolate.
- Space cookies at least 3" apart on sheets, they do spread a bit.
- Bake 15-16 minutes.
- Cool on sheets for at least 30 minutes before moving.
People Who Like This Dish 5
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