Fish You Can Take to A Dinner Party Roasted Halibut With Lemons Olives and Rosemary
From mystic_river1 14 years agoIngredients
- 2 (8-ounce) halibut fillets, preferably at least 1-inch thick shopping list
- 1 1/2 teaspoons extra virgin olive oil, more to taste shopping list
- kosher salt shopping list
- Ground chili pepper, preferably Turkish or Aleppo shopping list
- 2 rosemary branches shopping list
- 1 small lemon, very thinly sliced shopping list
- 1/4 cup sliced, pitted calamata or other good-quality black olives. shopping list
How to make it
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chili pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
People Who Like This Dish 4
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The Rating
Reviewed by 6 people-
Joymarie...This sounds wonderful. We grow our own rosemary so I'm ready! ^5^
A.thepoint in Hagerstown loved it -
Wonderful recipe - halibut just came in season here. Thanks - will be trying this soon!
valinkenmore in Malott loved it -
This is a 5+ - 5+ - 5+ and I love it.
pippy in loved it
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