Ingredients

How to make it

  • Wash peppers then cut the top parts off and clean inside.
  • Mix ground meat, rice, onion, parsley, dill, mint, black pepper, salt and tomatoes.
  • Stuff poblanos with the mix and seal the top with a slice of tomato.
  • Place them in a broad pot and pour hot water on poblanos.
  • Cut butter into small pieces and place on top of poblanos.
  • Cook on medium for 45 minutes.
  • Serve immediately.

Reviews & Comments 3

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  • justjakesmom 16 years ago
    Interesting ingredients. Mint and dill. What no cheese?
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  • chefmeow 17 years ago
    I love Hatch Chili peppers. They are so tasty.
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  • valleygalbabs 17 years ago
    This lookd great. I love the idea of using mint not only because I have tons growing in the yard but it should make an interest flavor profile.

    I recently roasted and stuffed "Hatch" chilis (from Hatch New Mexico) that were fabulous.
    Was this review helpful? Yes Flag

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  • main
  • stuffed
  • poblano
  • peppers
  • easy
  • elegant
  • colorful
  • beef
  • rice
  • onions
  • dill
  • mint
  • potatoes
  • butter
  • peppery
  • beefy
  • ricey
  • oniony
  • herby
  • dilly
  • minty
  • tomatoey
  • buttery
  • bake
  • middle-eastern

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  • 4 medium poblano peppers
  • 1/3 pound ground beef
  • 1/4 cup rice
  • 2 medium size onions finely chopped
  • 1/2 bunch parsley chopped
  • 1/2 bunch fresh dill chopped
  • 1 tablespoon chopped fresh mint
  • 3 tomatoes petite diced
  • 1 tablespoon tomato paste
  • 1 teaspoon freshly ground black pepper
  • 1-1/2 teaspoons salt
  • 2 tablespoons butter
  • 1-1/2 cups hot water
  • 1 tomato sliced
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