Stuffed Poblano Peppers
Ingredients
- 4 medium poblano peppers
- 1/3 pound ground beef
- 1/4 cup rice
- 2 medium size onions finely chopped
- 1/2 bunch parsley chopped
- 1/2 bunch fresh dill chopped
- 1 tablespoon chopped fresh mint
- 3 tomatoes petite diced
- 1 tablespoon tomato paste
- 1 teaspoon freshly ground black pepper
- 1-1/2 teaspoons salt
- 2 tablespoons butter
- 1-1/2 cups hot water
- 1 tomato sliced
How to make it
- Wash peppers then cut the top parts off and clean inside.
- Mix ground meat, rice, onion, parsley, dill, mint, black pepper, salt and tomatoes.
- Stuff poblanos with the mix and seal the top with a slice of tomato.
- Place them in a broad pot and pour hot water on poblanos.
- Cut butter into small pieces and place on top of poblanos.
- Cook on medium for 45 minutes.
- Serve immediately.