Taco Soup
From sista 17 years ago
- 20 minutes to make
- Serves 7
1 point per cup! Satisfying and delicious!! I make this even when I'm not on a diet, and I've even served it as a dip with tortilla chips!
Ingredients
- 14.5 ounce canned diced tomatoes shopping list
- 14.5 ounce canned diced tomatoes with chilis shopping list
- 14.5 ounce canned Mexican corn with chilis shopping list
- 15.5 ounce can black beans shopping list
- 15.5 ounce can red kidney beans shopping list
- 1 large onion, chopped shopping list
- 1 package taco seasoning mix shopping list
- 1 package ranch salad dressing mix (dry) shopping list
How to make it
- Saute onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through.
- Makes 7 cups.
- Serving size is 1 cup.
- 1 point per cup.
The Rating
Reviewed by 4 people-
This soup even sounds great to have in the summer. Little lite sour cream on top and I'm in heaven.
marriage
in Apalachin loved it
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Thank you so much. I was sitting here feeling very hungry and not wanting to eat a bunch of points. I made this quickly and feel very satisfied. Thanks again!
cherublisa
in Sutherlin loved it
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All Comments
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Your Comments
" It was excellent "
" It was excellent "