Salmon Tuna Patties
From windy1950 14 years ago
- 30 minutes to make
- Serves 6
My elder grandson, who is a very picky eater, now whole heartedly eats these. Younger grandson, who wants to learn how to cook everything, told his brother he didn't know what he was missing when he had previously turned them down.
Ingredients
- 2 (15-16oz) cans salmon shopping list
- 2 (5 oz) cans oil-packed tuna, well drained shopping list
- 2 eggs shopping list
- 1 medium onion, minced shopping list
- 1 medium sweet green bell pepper, minced shopping list
- 1 cup flour shopping list
- 1 tsp salt shopping list
- 1/2 tsp Mrs Dash Original seasoning shopping list
- 2 tsps baking powder shopping list
- cornmeal (optional) shopping list
- 1 1/2 cups vegetable oil shopping list
- creamed peas shopping list
How to make it
- Drain salmon and set aside 6 tbsps of the broth; debone and flake the meat.
- In a medium mixing bowl, mix salmon, tuna, eggs, onion and bell pepper until sticky. Stir in flour. Add salt, Mrs Dash, and baking powder to salmon broth; stir into fish/veggie mixture.
- Form into small patties, and dredge in cornmeal if desired. Refrigerate on a platter in a single layer for an hour or two to facilitate easier handling.
- When ready, fry patties four at a time in hot cooking oil until golden, about 5 minutes per side.
- Serve topped with tartar sauce or creamed peas.
- These can also be served on burger buns with tartar sauce.
People Who Like This Dish 6
- christinazachary26 Nowhere, Us
- hungrybear Miner, MO
- elgourmand Apia, WS
- clbacon Birmingham, AL
- cliff Nederland, TX
- crazeecndn Edmonton, CA
- badboyj555 Toronto, CA
- windy1950 Flint, MI
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The Rating
Reviewed by 3 people-
What a great creation Windy. I'll use fresh tuna but that will only make it better. Thanks. RJ
elgourmand
in Apia loved it
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a Goody
hungrybear
in Miner loved it
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