Ingredients

How to make it

  • Chop Fresh Clams (If Using), Reserving Juice; Set Clams Aside. Strain Clam Juice to Remove Bits of Shell. (Or Drain Canned Clams, Reserving Juice.) If Necessary, Add Enough Water to Reserved Clam Juice to Equal 1 1/2 Cups. Set Clam Juice Aside.
  • In A Large Sauce Pan Cook Celery, Onion and Carrot in Hot Oil Over Medium Heat Until Tender. Stir In The Reserved 1 1/2 Cups Clam Juice and The 8 Ounces of Bottled Clam Juice. Stir In Potato, Thyme, Cayenne Pepper and Black Pepper. Bring to Boiling; Reduce Heat. Simmer, Covered, for 10 Minutes. Stir In Clams, Undrained Tomatoes and Bacon. Return to Boiling; Reduce Heat. Cook for 1 to 2 Minutes More or Until Heated Through. Serve and Enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    A great chowder recipe. It is time to make a chowder. Sorry but I can't find a can of tomatoes anywhere. I'll just have to take it a natural. RJ
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Thank-you for this very nice sounding clam recipe.

    Hope you have a good week-end.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Coming from Ny,I love manhattan clam chowder and don't get much. Looks great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes