Coffee Ice Cream Cookie Cups
From pleclare 14 years ago
- 14 minutes to make
- Serves 12
Had this at a birthday party.Delicious. Can also be made with peanut butter cookie dough and whatever flavor ice cream you want.
Ingredients
- 1 tube (16-1/2 oz.) refrigerated chocolate chip cookie dough shopping list
- 2 c coffee ice cream(or whatever flavor you want) shopping list
- whipped cream shopping list
- chocolate syrup shopping list
- 1/3 c English toffee bits or almond brickle chips shopping list
How to make it
- Let dough stand at room temperature for 5-10 mins to soften. Cut into 12 slices;press onto the bottoms and up the sides of greased muffin cups.
- Bake at 350 for 12-14 mins or until golden brown. Cool slightly on a wire rack. Spoon coffee ice creaminto each cookie cup. Cover and freeze for 1-2 hours or till firm.
- Remove from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
The Rating
Reviewed by 5 people-
Coffee ice cream is my FAVORITE kind,this sounds really good,glad you enjouyed the chicken salad,we love it,especially in the summer stuffed into a Jersey tomato.Have a blessed week-end too.
lanabade
in Goshen loved it
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I could eat a bunch of this right now! Sounds soooo good!
justjakesmom
in Everett loved it
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wow this sounds terrific pleclare love it !!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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