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Home Quick Dinner Rolls With Garlic

Stumps Quick Buttermilk Rolls Recipe

Ingredients

How to make it

  • Mix together buttermilk, baking soda, sugar, salt, and yeast.
  • Stir in butter until dissolved.
  • Add flour just until easy to handle.
  • Mix and knead.
  • Shape into desired shapes(we cut into squares and roll up diagonally).
  • Let rise until size doubles( about 45 to 60 mins).
  • Bake at 400 degrees until golden brown(15 to 20 mins).
  • Makes about 18 rolls.

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post - can't wait to try!
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    " It was excellent "
    midgelet ate it and said...
    Sounds wonderful, great share!Some supermarkets do sell compressed yeat and I have purchased some recently!
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  • cliff 14 years ago
    beachana,

    From FoodSubs.com:

    fresh yeast = compressed yeast = active fresh yeast = cake yeast = baker's compressed yeast = wet yeast Equivalents: 2-ounce cake = 3 X 0.6-ounce cakes Notes: This form of yeast usually comes in 0.6-ounce or 2-ounce foil-wrapped cakes. It works faster and longer than active dry yeast, but it's very perishable and loses potency a few weeks after it's packed. It's popular among commercial bakers, who can keep ahead of the expiration dates, but home bakers usually prefer dry yeast. To use, soften the cake in a liquid that's 70° - 80° F. Store fresh yeast in the refrigerator, well wrapped, or in the freezer, where it will keep for up to four months. If you freeze it, defrost it for a day in the refrigerator before using. Substitutes: active dry yeast (Substitute one package or 2 1/4 teaspoons for each .6-ounce cake of compressed yeast) OR instant yeast (Substitute one package or 2 1/4 teaspoons for each cake of compressed yeast) OR bread machine yeast (Substitute 2 1/4 teaspoons for each cake of compressed yeast)

    In the Figs Table cookbook I don't remember the pizza dough calling for fresh yeast & I know I've made recipe before. If it does, I successfully subbed fresh dry yeast.

    Taken from http://chowhound.chow.com/topics/146993
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post awsome rolls thanks bunches
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  • beachnana 14 years ago
    I would love to try this recipe, however, where can you find a "compressed yeast cake", I haven't seen one in 40 years..Can powdered yeast be substituted and, if so, what are directions?
    thank you.
    Was this review helpful? Yes Flag

The Cook

bostyn San Diego, CA

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