Beggers Marinade
From quaziefly 15 years ago
- - to make
- Serves 6
This marinade will tenderize the toughest of meat! A variation of what was once used at the Plank House Restaurant in Atlanta Georgia. Passed on to me by my mother who used to manage there. If you have never used a Burgundy marinade, we are sure you will love the flavor infused into the meat. Read more See less
Ingredients
- Makes One Quart shopping list
- 3/4 cup oil shopping list
- 3/4 cup soy sauce shopping list
- 1 tsp fresh oregano minced shopping list
- 2 1/2 cups Burgundy wine shopping list
- 1 1/4 tbsp fresh pressed garlic shopping list
- 1/4 tsp salt shopping list
How to make it
- Mix all ingredients together and marinate meat for 1 to 24 hours depending on cut of meat.
- Leftover marinade can be brought to a boil and used as a sauce to serve over the meat
- We have only tried this marinade on Beef!
The Rating
Reviewed by 12 people-
High 5!Happy and Blessed New year1
lanabade
in Goshen loved it
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Like this one quick and easy looks like it could go with all different kinds of meat
grizzlybear
in loved it
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Great, helpful recipe to have on hand, thanks!
juels
in Clayton loved it
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Reviews & Comments 12
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