Butterscotch Gingerbread Cookies Recipe

Butterscotch Gingerbread Cookies

From pleclare 15 years ago

When I make these wonderful cookies,the spicy aroma takes me back to my childhood. Taste of Home

In a large bowl,cream butter and brown sugar until light and fluffy. Beat in eggs. Combine flour,pudding mixes,ginger,baking powder and cinnamon;gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or till easy to handle.
On lightly floured surface,roll out dough to 1/4' thickness. Cut with lightly floured cookie cutters. Place 1" apart on ungreased baking sheets.
Bake at 350 for 6-8 mins. or till firm. Remove to wire racks to cool. Decorate as desired.

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22566 15 years ago
These sounds like a Wonderful Cookie,I don't believe that I have made a cookie with cook and serve pudding before,if I have, it's been a long time,I'm anxious to try these.

Thank-you

Kind Regards

Joyce
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" It was excellent "
minitindel ate it and said...
OHHHH MY i love these yum yum lol

tink
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" It was excellent "
snowcat17 ate it and said...
Hi! These I'm gonna try:) I also made ur peppermint crunch cookies too, me and my sister practically ate em' all, with a mug of hot cocoa! This is a HIGH FIVE FORKS!!
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pleclare Framingham, MA

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Reviewed by 3 people

Hi! These I'm gonna try:) I also made ur peppermint crunch cookies too, me and my sister practically ate em' all, with a mug of hot cocoa! This is a HIGH FIVE FORKS!!

snowcat17 in Milwaukee loved it
OHHHH MY i love these yum yum lol

tink

minitindel in THE HEART OF THE WINE COUNTRY loved it

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