Avocado Hummus
From t_wise 17 years ago
- 1 minutes to make
- Serves 6
A delicious alternative to classic hummus. Serve with warm pita bread or sliced raw vegetables.
Ingredients
- 1 large ripe avocado shopping list
- 1/2 lb cooked drained chickpeas (save cooking liquid) shopping list
- 6 tablespoons lemon juice shopping list
- 4 tablespoons tahini shopping list
- 1-2 garlic clove, crushed shopping list
- salt (to taste) shopping list
- paprika shopping list
- 9 black olives shopping list
How to make it
- Cut avocado in half and remove pit.
- Scoop out the flesh and place it in a food processor or blender with chickpeas, lemon juice, tahini, garlic, and a little of the saved cooking liquid.
- Process until smooth and creamy, adding more liquid if desired.
- Season with salt to taste and serve garnished with the paprika and olives.
The Rating
Reviewed by 2 people-
YESSSSSSSSSSSS!! ^5
windy1950
in Flint loved it
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that is` awesome
greekgirrrl
in Long Island loved it
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