Lip Smacking Loin Chops
From dugger 17 years ago
- 15 minutes to make
- Serves 4
Notes: This recipe has no known beginning. My wife began using it over thirty years ago and we can't remember where it got started. Quick, easy, delicious. The order of topping is important. The lemon rind needs to be removed without removing the sweet, baked onion that is underneath it on each chop
Ingredients
- 4 large pork chop, sliced 1" thick shopping list
- 4 slices large sweet onion, sliced 1/4-inch thick shopping list
- 4 slices lemon, sliced 1/4" thick shopping list
- 4 tablespoons barbecue sauce or ketchup shopping list
- 8 tablespoons brown sugar shopping list
How to make it
- 1. Preheat oven to 350 degrees.
- 2. Coat baking dish, large enough to hold the chops in a sigle layer, with non stick cooking spray.
- 3. Place chops in dish, top each in this order. Slice of onion, slice of lemon, tbsp of barbeque sauce or ketchup, two tablespoons of brown sugar.. See Photo
- 4. Cover with foil and bake at 350 degrees for an hour.
- 5. Remove from oven, carefully pick the lemon rind off of each chop. Serve immediately.
Ready to bake
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The Rating
Reviewed by 9 people-
I can't believe someone else has had these chops. My stepmomma Joyce made these all the time and we loved them as kids. There is just something to be said about the lemon and onion bbq sauce combination as it roasts. These are awesome, thanks so m...more
notyourmomma
in South St. Petersburg loved it
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I make them this way too! I use a little more barbecue sauce than you, but the onions and lemon really make this dish. I use the brown sugar too.
grandmacooks
in Somewhere In loved it
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Hmmm.. Your wife must be amazing cook.
kingofallassholes
in Saint Joseph loved it
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