Breakfast Bake
From pleclare 15 years ago
- 60 minutes to make
- Serves 8
This is a delicious casserole that is fluffy and light. Freezes well. Great for lunch or dinner too.
Ingredients
- 4-1/ c seasoned croutons shopping list
- 2 c (8 oz) cheddar cheese,shredded shopping list
- 1 mmedium onion,chopped shopping list
- 1/4 c sweet red pepper,chopped shopping list
- 1/4 c green pepper (chopped) shopping list
- 1 jar (4-1/2 oz) sliced mushrooms drained shopping list
- 8 eggs shopping list
- 4 c milk shopping list
- 1 tsp salt shopping list
- 1 tsp mustard,ground shopping list
- 1/8 tsp pepper shopping list
- 8 bacon strips,cooked and crumbled shopping list
How to make it
- Sprinkle croutons,cheese,onions,peppers and mushrooms into 2 greased 8" square baking dishes.
- In a bowl,combine eggs,milk,salt mustard and pepper.
- Slowly pour over vegetables.
- Sprinkle with bacon
- Cover and freeze 1 casserole for up to 3 monts.
- Bake the second casserole,uncovered,at 350 degrees for 45-50 mins or till knife in center comes out clean.
- To use frozen csserole:
- Completely thaw in the refrigerator 30 mins before baking.
- Bake,uncovered at 350 degrees for 50-60 mins or till knife in center comes out cleaan.
- 2 casseroles (6-8) servings each.
The Rating
Reviewed by 7 people-
fantastic casserole! thanks high5 luve the ingredients
momo_55grandma
in Mountianview loved it
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Love quick and easy! Thanks! High 5!
dmajor
in Slidell loved it
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A truly great breakfast casserole.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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