Ingredients

How to make it

  • Fry sausage meat and set aside.
  • Saute onion and celery in butter.
  • Mix all ingredients with sausage, onion and celery.
  • Stuff turkey lightly ( can also be baked in a casserole).

Reviews & Comments 7

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    " It was excellent "
    justjakesmom ate it and said...
    Love love love stuffing! Too many choices, not enough time.... ;')
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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing...five
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    " It was excellent "
    spinach1948 ate it and said...
    Areal nice recipe.
    Hi 5.
    ED
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  • valinkenmore 15 years ago
    Great post Janice. Yes, I use Jimmy Dean sage sausage with a combo of cornbread and bread. Never added milk to the bread so will try that this time!
    Have a great evening!
    Valerie
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    " It was excellent "
    lanabade ate it and said...
    HIGH 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Yum ditty yum ditty yum. Look out tummy here delish comes.
    Bookmarked & 5ved.
    Jo & Lee
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  • laurieg 15 years ago
    I think this is how my MIL used to make her stuffing. Our family recipe is a Ritz crackers stuffing & if I varied I might be shot. maybe I will try it not on a holiday.
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