Sammy Davis Jr Spaghetti and Meatballs
From cuzpat 15 years agoIngredients
- ***SAUCE*** shopping list
- 2 large yellow onions -- coarsely shopping list
- grated shopping list
- 1 large green pepper -- coarse grated shopping list
- 1/4 cup olive oil shopping list
- 16 ounces tomato sauce shopping list
- 12 ounces tomato paste shopping list
- 1/3 cup water shopping list
- 1 garlic clove -- peeled shopping list
- 1 medium bay leaf shopping list
- 1/2 teaspoon basil shopping list
- 1/2 teaspoon oregano shopping list
- 1 teaspoon sugar shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- ***MEATBALLS*** shopping list
- 1 large yellow onion -- coarse grated shopping list
- 1 1/2 pounds lean ground round shopping list
- 2 eggs -- beaten shopping list
- 1/4 teaspoon garlic salt shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- olive oil shopping list
- pasta shopping list
- spaghetti shopping list
How to make it
- SAUCE: Squeeze or strain onions; discarding juice and retaining the pulp. Saute grated onion and green pepper in olive oil 10 minutes, stirring often. Transfer to cooking pan. Add remaining ingredients and mix well. Cook over low heat about 45 minutes, stirring often to prevent burning. Just before serving, remove garlic and bay leaf.
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- MEATBALLS: Combine all ingredients except olive oil. Mix well. Form into balls. Brown in olive oil, rotating to cook on all sides. Drain on absorbent paper before adding to the sauce. Cook spaghetti according to package direction. Spoon the sauce and meatball over the spaghetti. Top with freshly grated Parmesan cheese. Serves 8.
The Rating
Reviewed by 5 people-
Sound like he had a good recipes
hungrybear in Miner loved it -
I'm a saving this! five forks
goodeat in Benton loved it -
BEST meatball recipe ever! Love vintage recipes. Served over zucchini noodles. For more on my recipe review, see "I Made It II:" more
DIZ3 in loved it
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