Macaroni and Cheese with Mustard and Worcestershire
From despinap 15 years ago
- 60 minutes to make
- Serves 6
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Ingredients
- 1/2 pound small elbow macaroni; (about 2 cups) shopping list
- 2 tablespoons butter shopping list
- 2 1/2 cups grated extra-sharp cheddar cheese; (10 ounces) shopping list
- 2 5-oz cans evaporated milk shopping list
- 3 large eggs shopping list
- 2 tablespoons prepared mustard shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/8 teaspoon cayenne pepper shopping list
How to make it
- Preheat oven to 350°F.
- Butter 8x8x2-inch glass baking dish.
- Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Drain macaroni and place in large bowl.
- Add butter and toss until melted. Mix in 2 cups cheddar cheese.
- Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend.
- Stir egg mixture into macaroni.
- Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over.
- Bake macaroni until golden on top and set in center, about 1 hour.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- ozsmom Nepean, CA
- a1patti Salem, MA
- valinkenmore Malott, WA
- lycett CANYON COUNTRY, CA
- despinap Brooklyn, NY
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The Rating
Reviewed by 4 people-
Guess what is for dinner tonight.............. Your Fettuccine Alfredo! thanks for the great post! 5 forks
ozsmom
in Nepean loved it
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Love this - easy, not a lot of ingredients and imagine it is delicious! It's on the menu board for upcoming meals in my house!
Have a great day!
Valerie
valinkenmore
in Malott loved it
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wow! great recipe delicouus post high5
momo_55grandma
in Mountianview loved it
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