Crab And Avocado Fried Won-tons Recipe

Crab And Avocado Fried Won-tons

From hot_it_up 15 years ago

This is one of party foods I put out when I'm going to fire up the fryer. I have two more dipping sauces shown in the directions.

In medium bowl, combine all ingredients except won ton skins, mix until well blended. (To prevent won ton skins from drying out, prepare one or at a time.) Place 1 teaspoon filling in center of each won ton skin.
Moisten edges with egg; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Deep-fry in hot (375 degrees F) oil two or three at a time until browned.
Pina Colada Dipping Sauce:
4 ounces pina colada mix
3 ounces sour cream
3 ounces drained, crushed pineapple
Mix all ingredients well.
Mustard-Dill Sauce:
1 cup mayonnaise
4 tablespoons Chinese style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed or 1 tablespoon dried dill
In a small bowl, combine all ingredients; mix thoroughly until smooth.
Both sauces need to be chilled

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" It was excellent "
krumkake ate it and said...
Oh man do those ever sound delicious - and I love the 2 sauces...thanks for sharing this - I'm always looking for new party foods!
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" It was excellent "
mrsc543 ate it and said...
Love the sound of crab meat and avocado! High five!
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" It was excellent "
californiacook ate it and said...
Whoo-Hoo. Two of my favorites rolled into one. Sort of an avo-crab rangoon. Luv it!!!

Thanks Jeff :)
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" It was excellent "
victoriaregina ate it and said...
Oh my goodness. I live avocados-not a typo I love 'em but I live for them.

This is just great, saved, flagged and of course 5 forks.
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" It was excellent "
fishtrippin ate it and said...
Sounds delicious!:)
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hot_it_up Columbiana, AL

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Reviewed by 5 people

Sounds delicious!:)

fishtrippin in Estelline loved it
Oh my goodness. I live avocados-not a typo I love 'em but I live for them.

This is just great, saved, flagged and of course 5 forks.

victoriaregina in USA loved it
Whoo-Hoo. Two of my favorites rolled into one. Sort of an avo-crab rangoon. Luv it!!!

Thanks Jeff :)

californiacook in loved it

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