Above: La Vie en Rosé
Wine barrel tables at a favorite Left Bank French tapas wine bar.
Below: a summer apéro finished off w/riz au lait (creamy rice pudding) made w/vanilla bean and topped w/dried raspberry petals, dessert du jour
Midweek apéro of charcuteries and cheeses from Spain and France separated by a vibrant red from Portugal.
A market stall stocked with Medovina, a sweet mead, Czech in origin, made from honey and apple cider.
Smoked salmon atop avocado tartines are front and center for a Friday evening apéro - but first, a couple of Pimms, French style.
Le Fumoir - off rue de Rivoli near Louvre Museum