Squashes, pumpkins, and the like belong to one of only 4 species of Cucurbita. There is a surprising amount of diversity on display in terms of fruit color, size, and shape for just 4 species, and TPP is not certain that all 4 species are displayed here. Still in makes for a pretty eyeful. There may also be some gourds included too. Here's the link to Homestead Seeds should you want to grow some of these.
A lot of talk about walls in the USA these days, but there's no wall like this one. This wall not only looks like it would be easy to penetrate, it actually looks as if it has a reasonable chance of simply falling down. The simple fact is that there are a lot of squash and pumpkins on display here, a decent cross section of some of the 300 varieties under cultivation. That's a lot of kinds of squash; sort of pretty isn't it? You can buy seeds to most of them via the Homestead Seeds component of this family business located near Arthur, Illinois. Oh, and they have the best pumpkin ice cream ever. Also bought some squash for seeds, and for pies, and for dinner (delicate), and for fall decoration, and for a wren house (bottle gourd actually).
This time of year some really creative pumpkin/squash carving appears, and it's really great to see what talented and imaginative people can do with big old squashes. This one is from the Brooklyn Botanical Garden (HT to the Guardian) for a Día de los Muertos display, a different celebration that just happens to share this bit of calendar time. This is just terrific carving. How many pumpkins and squash were used?
Somehow the near annual arrival of a reporter to interview TPP about leaf color was unintentionally avoided; they were sent to find my lair, but TPP was out and about collecting seeds. The also nearly annual question arrived by email: are pumpkins squashes? Short version: yes. Here's a link to a nice discussion of pumpkin/squash diversity. As an added bonus, and in case you did not notice the recent post on the Botanist in the Kitchen blog, here's a very good discussion about giant pumpkin/squashes. Growing up, TPP's Father got a big kick out of growing big pumpkins, but he never had any as big as these although they remained impressive anyways. The pumpkin TPP is posing with is a mere 901 pounds, while this year's big pumpkin is 2.5 times bigger! And as long as TPP is on the subject, a couple of weeks are left to visit the Great Pumpkin Patch near Arthur, Illinois. Can't think of any place where you can see more varieties of pumpkins and squashes than there (300+!). And do try the pumpkin ice cream.
TPP knows where the pumpkin capital of the USA is located. Morton, a little town right here in Lincolnland. And very few pumpkins are grown there. The reason for this is that the jack-o-lantern pumpkin is not the pumpkin of pies, and it never has been. Usually the news media get this wrong, so what a surprise to read a correct and well-informed article about pumpkins, in the HuffPo! Jack-o-lantern pumpkins are a very watery fruit, not as watery as a tomato, but watery none the less. The pumpkin of pies are from a different species of Cucurbita, basically big orange squashes. There is a variety of pumpkin/squash called a "sugar pumpkin" that are smaller, denser fruits, sometimes called "baking pumpkins", but TPP is not even certain if this is a C. pepo or one of the other species. In addition to jack-o-lantern pumpkins, this species includes all ornamental gourds, summer squashes, acorn, delicata, and spaghetti squashes. C. moschata includes the butternut and similar orange winter
squashes, but not all. The large Hubbard squashes, all the "giant pumpkins in the news", turban squashes, banana squashes, and a number of other varieties are C. maxima. So Cucurbitas can be pretty confusing. Here's a cleverly carved "pumpkin". Do you know what this pumpkin is going to say? If not, then you don't know jack(o-lantern) about Who.
The Great Pumpkin Patch cont. Who could resist this picture? Yes, that's the Phactor admiring a rainbow of squashes, another demonstration of the genetic variety of Curcurbita. This picture is compliments of lovely friend Carol, so it wasn't available for yesterday's blog post. Enjoy!
Mac Condill is out of his gourd, just plain nuts-crazy, in a good way, about pumpkins and squashes! A visit to this Lincolnland icon just outside the mighty metropolis of Arthur (mind the horses & buggies) would convince anyone about his condition. The Great Pumpkin Patch is a paradise of cucurbits, an ode to squashes, pumpkins, and gourds, a symphony of pepos. This fellow is an alumnus of my public institution of higher learning, and this probably figures into his deranged state of mind, but the Phactor assures you the only physical danger is having a squash dropped on your foot (the largest on display topped 900 lbs!). However once you behold the over 400 varieties of squashes and pumpkins being raised and sold as fruit or seed here it might result in your catching gourd fever. Pumpkins and squashes are all classified in just a few (3 or 4) species of Cucurbita and they are all trace their ancestry to Central America, but as they have moved around the world and interacted with people, their genetic diversity has become manifest in all these varieties. So which variety is the best for flavoring pumpkin ice cream? Believe me, Mac knows.