Roots, Rants, and Roars: COD WARS We get to describe the shores of Elliston as “familiar”! Read MoreInfo Comment Written by FEAST On October 20, 2014 In #RRR2014, Dana VanVeller, Newfoundland Tagged #RRR2014, Legendary Coasts, Roots Rants and Roars, Cod Wars, Newfoundland cod, Todd Perrin, Mallard Cottage, Roger Dewling, FEAST Catering, Tavola, Chef Roger Andrews, reLISH gourmet burgers, Roary MacPherson, Murray McDonald, Fogo Island Inn, Chef Chris Chafe, The Doctor's House Inn, Chef Adam Blanchard, Five Brothers Cheese, Dialogue Wines, Newfoundland Chocolate Company, Elliston, root cellars, Kind of Cod, FEAST: An Edible Road Trip, #feastNL
Quidi Vidi Village ‘Kiddy Viddy’ Village. ‘Kwi-dee Vi-dee’ Village. Read MoreInfo 2 Comments Written by FEAST On May 18, 2014 In Lindsay Anderson, Newfoundland Tagged Quidi Vidi, Quidi Vidi Village, Todd Perrin, Top Chef Canada, Mallard Cottage, Newfoundland, Newfoundland food, The Gut, Quidi Vidi Artists Plantation, Newfoundland artists, #feastNL, FEAST: An Edible Road Trip, Quidi Vidi Brewery