Kobzar Ukrainian Food

🇺🇦 UKRAINE

📍 8925 Los Altos Drive, Cypress, Orange County

EDITOR'S NOTE: This business is no longer operating in this location and has moved to a ghost kitchen in Irvine. Please check their website for more info.

Turning off Cypress's main drag of Lincoln Avenue onto the residential street that Kobzar lives on, you can see the Ukrainian flag flying from a garage halfway down the block. Rather than looking for house numbers, this is the easy way to find this three month old home business since almost everyone is familiar with those horizontal bands of blue and yellow nowadays.

For now the business is offering five items, all Ukrainian classics, and doing each with high quality organic ingredients and an obvious skill coming from the kitchen. You can order from their website and get a callback about setting up a time or just call directly. Apparently they are already looking for a permanent space in Irvine for a restaurant, but for now they are on the northwest part of Orange County close to the Los Angeles County border.

If you are picking up your order in the morning, go ahead and eat the deruny ($9.50, above) first, potato pancakes that are served topped with bacon and scallions. These are not just mashed potatoes grilled up, they are classically made in Ukrainian style with finely grated potato and onion and plenty of egg to make them creamy. They come with and are usually eaten with sour cream, but are just as delicious without if that is not your thing.

The borscht ($9.50, below) does not come as beet-colored as the photo on their website, but is still delicious. Kobzar's version is filled with tender chunks of beef and plenty of spices, garlic, and onions. It is further fortified with cabbage and carrots and probably has almost a day's worth of nutrients.

You can enjoy more cabbage, this time stuffed with rice and ground beef and turkey with an order of golubsti ($9.50, above). Four rolls come per order and are coated with a slightly sweet and tart tomato sauce. These may seem simple, but are one of the most time consuming dishes to make and are almost essential for big families and are made in big batches. Like anything else, feel free to work with the sour cream as desired.

The most filling dish of the bunch is probably the buckwheat kasha with stewed beef ($9.50, below), almost like a plov that substitutes buckwheat for rice. This might not be for everyone, especially those that have not grown up with the grain in their lives, but the simple preparation is done well here and very satisfying.

Definitely finish an order off with mlyntsi ($9.50, above), thin crepes that are filled with cheese and raisins. They call this sweet cheese, but do not expect something like cream cheese fit for a bagel. This is more like slightly sweetened cottage cheese, and with the raisins and maybe a bit of honey is just the perfect sweetness for people that do not want a sugar bomb.

If Kobzar adds any menu items or makes the move to Irvine, this page will be updated, but until then take advantage of the home chef in their natural environment and grab some Ukrainian food in Cypress.

🇺🇦🇺🇦🇺🇦

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Señor Big Ed

PUERTO RICO 🇵🇷

EDITOR'S NOTE: An updated version of this article (04 October 2024) is available as part of the Free Friday Favorites section of our Substack page. Check that out here:

https://eattheworldla.substack.com/p/senor-big-ed-puerto-rican-cypress-los-angeles

When Puerto Ricans from Florida or New York relocate to Southern California, they quickly learn that the foods they found to be ubiquitous in their former homes are much harder to find. Even non-Puerto Ricans who spent time in those places are surprised by the dearth of mofongo, frituras and guisados puertorriqueños.

No matter who they are and where they come from, even the island's Hollywood celebrities eventually end up in Cypress for Señor Big Ed's, an institution now approaching 40 years of age. Back in 1982 it's Puerto Rican owner only offered Mexican food, something that still has a couple pages on the menu, but after a bit more than a decade in business the foods of his native home became the real draw here.

Puerto Rican spots and trucks pop up here and there over the years, but that kind of longevity hints to something really special happening in the kitchen here in the Los Angeles and Orange County borderlands. Sitting down at one of the tables is as close as you can get to feeling the tropical sunshine, wind, and humidity of San Juan's Castillo de San Cristóbal. In fact, it is painted on the walls.

And the food is indeed fantastic. Ordering an array of dishes, the kitchen proves its talent by executing each with class. You will notice a delicious smell before even sitting down, and much of this comes from the amount of garlic used in everything and all of the fried goodies. Start with an alcapurria ($3.25, below) or two, one of many Puerto Rican fritters available at stands and restaurants with open windows to the street.

This enjoyable treat is made of seasoned ground beef wrapped in mashed green bananas before frying. It really requires no sauce or additions (it already has plenty of garlic in the wrapper and seasoning in the meat), although a small bowl of housemade salsa does arrive with orders.

Along with frituras, guisados puertorriqueños are part of daily life and make up the bulk of quick lunches around the island. The meat in this pollo en fricase ($11.99, below) was so tender that it started leaving its bones even before arriving at the table.

You get to choose the way you prefer your rice and plantains for most main dishes, but cannot go wrong with any combination. Even the white rice is good here, cooked exactly like Puerto Ricans will remember, and paired with meaty habichuelas rosadas. This and the expertly cooked tostones are perfect vehicles for soaking up plenty of the savory stew that spreads at the bottom of the plate. So comforting.

If you can order more than one dish, also try their arroz con gandules, a Puerto Rican-style rice and pigeon peas dish that is cooked in the same pot as the sofrito. In addition, you can add their fried sweet plantains to get a taste of everything.

Do not miss the carne guisada ($12.50, above), a dish that switches to beef and potatoes but oh so much better than that pot roast that your aunt from Wisconsin made for Christmas. This is another plate that has a base of liquid that you will want to soak up with whatever you can find. No one is going to give you side eye if you end up licking the plate.

There may be no more unique Puerto Rican dish than mofongo, which comes in many shapes and sizes depending on who is making and presenting it. The base and most important part of mofongo is mashed plantains, which is infused with all of that garlic you smelled when the door was opened. This is a dish to avoid if you need pleasant smelling breath later in the day.

Here the mofongo relleno ($9.50, above) is served more as a side dish, and can be eaten "stuffed" with pork, chicken, or beef. The plantains are already mashed with pork rinds, so choosing pork to get a hefty portion of their excellent pernil is a great choice.

Cypress may not be first on your list of places to visit if you do not already live nearby (although the weekend swap meet at Cypress College has tons of good vendors!), but Señor Big Ed should definitely be first on your list of Puerto Rican restaurants to try. Hopefully it will be around for another 40 years.

📍 5490 Lincoln Avenue, Cypress, Orange County

🇵🇷🇵🇷🇵🇷

I COULD USE YOUR HELP

Eat the World Los Angeles is and always has been free. It is a hobby born of passion and never solicits money or free food from restaurants. No advertisements block the content or pop over what you read. If this website has helped you explore your city and its wonderful cultures a little better please tell your friends about us and if you have the means to contribute, please consider doing so. Eat the World Los Angeles is a labor of love, but also takes a lot of money and time everyday to keep running.

You can Venmo me @JAREDCOHEE, Cash App $JaredCohee, or click here to send PayPal donation, where no account is necessary. Thank you!