You were born to save the planet!

The earth is 4.5 billion years old, and it has all been leading up to you.  4.4 million years ago an ancestor we now call ARDI roamed the land of Ethiopia, and her life was leading up to you.  The last ice age, about 10,000 years ago, thawed, leaving the redwood forests to our North, and all of this was leading up to you.  The Earth needs you right now. 

Major Antarctic glacier is 'past its tipping point'

A major Antarctic glacier has passed its tipping point, according to a new modelling study. After losing increasing amounts of ice over the past decades, it is poised to collapse in a catastrophe that could raise global sea levels by 24 centimetres.

Pine Island glacier (PIG) is one of many at the fringes of the West Antarctic ice sheet. In 2004, satellite observations showed that it had started to thin, and that ice was flowing into the Amundsen Sea 25 per cent faster than it had 30 years before.

Now, the first study to model changes in the ice sheet in three dimensions shows that PIG has probably passed a critical "tipping point" and is irreversibly on track to lose 50 per cent of its ice in as little as 100 years, significantly raising global sea levels.

The team that carried out the study admits their model can represent only a simplified version of the physics that govern changes in glaciers, but say that if anything, the model is optimistic and PIG will disappear faster than it projects.

Richard Katz of the University of Oxford and colleagues developed the model to explore whether the retreat of the "grounding line" – the undersea junction at which a floating ice shelf becomes an ice sheet grounded on the sea bed – could cause ice sheets to collapse.

Agriculture Holds Key to Solving Global Warming

Agriculture, so often cited as a factor in global decline - for claiming natural grasslands that store carbon, soil erosion and pesticide runoff - could become a big part of the solution to global warming, according to a hopeful report by Worldwatch Institute released today.

Innovations in food production and land use that are ready to be put to work could reduce greenhouse gas emissions equivalent to roughly 25 percent of global fossil fuel emissions and be managed to reduce carbon already in the atmosphere as well, according to WWI and Ecoagriculture Partners.

Carbon capture technology remains unproven and will take a decade at least to put into operation. By contrast, agricultural and land use management practices that are ready today could be employed to sequester carbon through photosynthesis by growing and sustaining more plants.

Source: Environmental News Network