Delicious Easy Crock Pot French Dip Sandwiches

2 cans (10.5 oz each) condensed French Onion soup
3 - 4 pound beef chuck roast
2 cubes beef bouillon
8 crusty sandwich rolls
provolone or swiss cheese, thinly sliced
Horseradish, optional 

Sear each side of roast in large frying pan.  Salt and pepper each side.  Place roast in crock pot.  Pour the 2 cans of soup over top of roast.  Unwrap each cube of beef bouillon and place in crock pot.  Cover and cook on low for 8 hours or high for 4 hours.  Transfer beef to large plate and shred with forks. Spread horseradish on rolls, top with meat and cheese.  Fill small ramekins with beef au jus for dipping. 

Ham & Apple Grilled Cheese Sandwich

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup (4 ounces) shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Yield: 2 servings.

Photo by: of Taste of Home