CAC+US 2008 has ended since 25 May....

It was rather busy and tiring the week before the actual performance as we only have 2 weeks after the exams to practice and learn the choreograph and formation.
The day before the actual performance, we only had 1 hour of stage blocking. On the actual day, we only had 2 full-run of rehearsal. It just didnt seem enough for us.
Singers can probably work and practice alone. But dancers depend on group effort. Even if it is just one person that is off the beat, forgetting steps or standing at the wrong position, everything will look imperfect...
No one sees how hard you work. They only see the end result....
~~Z
Yes, we put in hard work, but how good or bad it turned out, it was left to the audiences to decide...

Of course, the process is as valuable as the 3-minute moments on stage. It's all about experience and having fun.
Though i could only manage 2 out of the 3 items due to work commitment, it was good enough.
And as long as i knew i have put in my best, it was also good enough.
After the concert, we had supper at
HK Cafe at
Cineleisure. It was late already, but we were hungry...

And i guess, we were probably too eye-catchy and prominent with all our make-ups, hair-do and costumes everywhere we went. But, we were in our own world. Ha.
Sheesh, i still had to work with only a measly 3 hours of sleep, after reaching home at 3am...
Anyway, many thanks to those who went to watch and support. There were certainly more people that i knew who went than i've asked personally. Ha.
And many thanks and appreciation to fellow
hoppers cooperating with one another and making it worked.
It was nice.
A week later (
2 June'08), we had our
Post-Concert Celebrations (庆功宴) at
Seoul Garden.
A simple dinner, just to eat in celebration....

While some tables were more vibrant than others, some outdid one another with '
wow' dishes.
One table made some ketchup fried rice while my table had
Shrimp Omelette and
Soft-boiled egg.
But at the end of the day, it was still all fun and satiation.
A short visit to the
Irish Bar later, made my face all red and hot with some bitter but nice tasting
Old Speckled Hen - an English ale.
A mini chill-out session i would say and with that, CAC+US 2008 has finally come to a closure.
And I can now move on to the next chapter. Haha.I was too busy/tired/lazy and hence procrastinated. Besides, i have to wait for photos first and still gotta Photoshop. Perhaps, the impatient ones can just do a simple search and read about my life's event through other blogs instead.
I happened to know someone did, and it was disgusting somehow.