1 1/2 pounds Brussels sprouts, cut in half
4 ounces bacon diced
1/4 cup olive oil
Salt and pepper
1 tablespoon balsamic vinegar
Directions
Preheat the oven to 400 degrees. Place the Brussels sprouts on a cookie sheet, including the loose leaves.. Add the bacon, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss and spread out on a cookie sheet lined with parchment paper. Roast the Brussels sprouts for 20 to 30 minutes. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
I got the recipe from Ina Garten
Read more at: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe.html?oc=linkback
4 ounces bacon diced
1/4 cup olive oil
Salt and pepper
1 tablespoon balsamic vinegar
Directions
Preheat the oven to 400 degrees. Place the Brussels sprouts on a cookie sheet, including the loose leaves.. Add the bacon, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss and spread out on a cookie sheet lined with parchment paper. Roast the Brussels sprouts for 20 to 30 minutes. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
I got the recipe from Ina Garten
Read more at: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe.html?oc=linkback
