Showing posts with label New Orleans. Show all posts
Showing posts with label New Orleans. Show all posts
Sunday, April 15, 2012
My Exclusive Interview With Danie From VH1's "Tough Love New Orleans"
On The 6th Is Proud To Present To You Danielle Wilks. Check out our exclusive interview with one of the stars of VH1's hit show "Tough Love" which was shot in New Orleans this season.
Take a minute and get to know Danie
In her own words:
Danielle Wilks aka I AM Danie aka Danie LOL whatever works. I'm originally from Akron, Ohio but now reside in Atlanta. I've been a Hair stylist for 10 years now. I moved from Ohio 4 years ago to pursue my dream to become a well known hair stylist. I hustled to create more opportunities for my myself and it worked. I work hard and all the time. I have no regrets!!!! I enjoy everything about my life!!!
I am continuing to build my brand I AM DANIE through networking events and advertising. I am working on opening up my own salon soon! I don't have a date yet. I'm currently traveling doing hair in different states. I am in Ohio at the end of this month promoting "Tough Love New Orleans" and styling hair. I'm working on motivation videos for those that want to know how to get into cosmetology field and building their own brand.
Most people who know me, know that I am turnt up ALL the time so watching me on TV will be no different..LOL
Being a young single mom, I still managed to obtain my Business Bachelors degree. I also had the courage to move out of Ohio to better myself mentally & to broaden my horizons in the hair industry. When many people didn't think I could or would.
By doing "Tough Love" i realized not many people have the courage to step outside their comfort zone, and i most I definitely did that with the show.
I love hair of course, as well as Girly stuff shopping, drinking my favorite wine (Moscato), traveling, relaxing, Just being me and being around friends/family who support me.
My ultimate goal in life is for EVERYONE to know the I AM DANIE brand..whether your a client who comes get your hair done, or hopefully one day use one of my products or whatever...I need EVERYONE to know me :)
The thing I like most about the business are my CLIENTS!!!! I love meeting new people and making them feel and be more beautiful. I tell my clients all the time how much I love and appreciate them!
I guess I have just been blessed with the talent of HAIR. I mean its been apart of my life since I was a little girl LOL I have ruined so many dolls because I would cut they hair up and off. But I am a very creative person and a quick learner.
MY SON motivates me, I just want him to have the best! I feel like the only way I can do that is leading by example and getting out here and hustling. If I don't grind, we don't eat!
Ive always been driven, as an Entrepreneur you have to but I look back sometimes and see how much Ive grown as a person and in my craft. Due to me working hard I have had so many doors open for me in which just helps me to continue to grow.
I definitely love going to the salon and styling hair. Its been my dream. I mean not many people can say they "work" there dream/passion everyday.
With "TOUGH LOVE" airing April 15th, I'm sure many people will talk but at this point I'm like who CARES lol
Advice I have for others, NEVER GIVE UP!! Think OUTSIDE the box...sometimes you have to stand alone
I want to be remembered as one of the BEST hair stylists! When people hear I AM DANIE or DANIELLE WILKS there going to be like that girl aint no joke...She's a hustler, She's a person I can look up to and want to follow in her footsteps
CHECK OUT WWW.IAMDANIE.COM AND FOLLOW ME ON TWITTER @I_AM_DANIE OR @TEAMDANIE
You can also view my videos on my station www.youtube.com/1IamDanie.com
Tuesday, February 21, 2012
Happy Mardi Gras!
If you like, you can check out the shenanigans down on Bourbon Street via THIS webcam (hat tip to Wicked Gay Blog). Happy Mardi Gras to all my DustBunnies - and let the good times roll!!!
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Tuesday, March 8, 2011
Mardi Gras Has Come And Gone
My dear friend and sister Miss Ginger has been in New Orleans for all the Mardi Gras festivities - and she was able to somehow snap these pictures while staggering strolling through the French Quarter. For more delicious photographs of this year's revelry, check out Ginger's fabulous blog HERE.
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Monday, March 7, 2011
Just A Couple Hours Until Fat Tuesday
I certainly hope DustBunnies Miss Ginger and Amber LeMay are surviving the festivities in New Orleans. Who knows - maybe they're partying with Anderson Cooper and his gorgeous boyfriend as we speak...
Laissez les bon temps rouler!
Anderson Cooper And Hot Piece Hit Mardi Gras
Anderson Cooper and his boyfriend Benjamin Maisani ride atop a float during the Endymion parade yesterday in New Orleans. It's a damn shame that Benjamin wasn't shirtless - because THIS is what's lurking underneath that suit:
Yes, Big Ben was a shirtless bartender before he became a bar owner-slash-celebrity arm candy. Anderson Cooper is one lucky Biatch...
Source: Gawker
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Saturday, November 13, 2010
Abandoned Amusement Park In New Orleans
Six Flags New Orleans was abandoned right before Hurricane Katrina hit, and has never reopened. Check out this eerie video of what the park looks like today.
Saturday, August 28, 2010
Featured Model: Eddie Martinez
Eddie Martinez, 23, is originally from the Bronx but now resides in the beautiful city of New Orleans. Martinez is a track and field athlete and a "health and fitness fanatic", in addition to being an aspiring model/actor.
Tuesday, October 27, 2009
Auntie Flame Knows Her Gays
Joy - Grand Duchess of the Dust Bunnies (AKA "Auntie Flame"), recently spent some time in New Orleans. One of the activities that she and her group participated in was a mule-driven carriage ride. These rides typically wind through the French Quarter and feature colorful commentary by the carriage driver.
Joy (the innocent-looking woman wearing pink, second from left) remembers...
Auntie Flame, much like Britney Spears, is Not.That.Innocent. :)
Joy (the innocent-looking woman wearing pink, second from left) remembers...
"I had to tell you about this experience in New Orleans. Our carriage driver Brendan during his commentary mentioned the gay bars and said we could tell that because of the rainbow flags on them. Then he said something about how we didn't want to be there during Labor Day weekend when all the gays were there. I said, "Oh, Southern Decadence?"
"He was visibly surprised and said he'd have bet anything that I didn't know what that was. I told him I have a lot of gay friends who had told me about it and that he couldn't judge people by how they look."
Auntie Flame, much like Britney Spears, is Not.That.Innocent. :)
Saturday, September 5, 2009
Southern Decadence In New Orleans
It's Southern Decadence weekend in New Orleans, and I am so sad I'm not there. When I had a little more money I used to travel to the French Quarter every year to enjoy the festivities. Activities included drinking, stalking go-go boys, drinking, falling over (seriously), drinking, slot machines at Harrah's, and more drinking. It was heaven. Oh, and apparently there's a parade but it happens during the day and I usually wasn't able to leave my hotel room until after sundown. The freaks come out at night, dontcha know.
Two lucky Dust Bunnies are representing the great BunnyNation in New Orleans this year - Ginger (above left) and Dan (right). Aren't they cute! I am so jealous I am not there. And I'm even more jealous that they've built an Arby's right on Canal Street - which of course Ginger had to remind me...
Evil! In other (random) New Orleans news, three architectural firms have put together a proposal for a floating, hurricane-proof "city-within-a-pyramid" called NOAH - New Orleans Arcology Habitat.
It would be built on the Mississippi River and would contain residences, commercial space, a school, a hospital, and three casinos! And, I'm assuming, at least one gay bar.
Monday, February 23, 2009
Happy Fastnacht Day!
Today is Fastnacht Day - that one day a year where it's OK for us simple Pennsylvania Dutch folks to pig out on doughnuts. I explained this tradition last year in THIS blog post.
While Central Pennsylvanians celebrate Fastnacht Day - New Orleans throws their biggest party of the year - Mardi Gras (or Fat Tuesday). "LAISSEZ LES BON TEMPS ROULEZ!!" - Let the good times roll, BITCHES!!
In my opinion, the New Orleans' version is MUCH better...
>P, b.
Thursday, February 19, 2009
Top Chef Episode Thirteen - The Return of Blondie and the Boobs
On last week’s episode of Top Chef, the Cheftestants catered the Last Supper in New York before moving to New Orleans for the Finale. Fabio, despite breaking his finger, won – and Skanky Leah was sent back to whatever Escort Service … sorry … RESTAURANT she was working at.
This week’s episode opens with scenes from the great city of New Orleans. The four Cheftestants arrive, hug, and head to the Houmas House Plantation outside of the city. In front of the plantation’s main house, Padma, Tom, and Emeril Lagasse greet the 4 finalists. Noticeably, there are only 3 workstations for the Quickfire Challenge.
Padma informs the remaining Cheftestants to relax – they WON’T be cooking – but three other Chefs WILL be. Out of the house walks Jamie (and her tattoos), Jeff (and his hair), and Leah (and her Herpes medication). Leah immediately gives a suggestive glance to Hosea – it was subtle, but I managed to notice…
Padma informs everyone that Jamie, Jeff and Leah will be competing in a Crawfish Quickfire Challenge. They will have one hour to create their best Crawfish dish. The winner will get a second chance at making it to the Finale.
Leah decides to do a Gumbo – although she has never cooked Gumbo before. She has also never worked with Crawfish. Could someone please tell me WHAT Leah HAS done?!? Oh yeah….
Leah really should have spent more time practicing her craft. In the KITCHEN, anyway.
Jeff has quieted some of the many voices in his pretty head – and has decided to concentrate on ONE dish – Crawfish and Grits. Jamie is doing a Corncake with a Poached Egg and Crawfish Cream Sauce – hold the Scallops. They show Emeril watching all of this, Evita-style, from the mansion’s grand balcony before Padma tells everyone that time is up.
Emeril visits the three former losers. Leah, the culinary scholar, states “I made, like, a Crawfish Soup”. What happened to, like, Gumbo?? Jeff informs Emeril that he used some beer in his recipe (which Emeril seems to likee), and Jamie garnished her plate with a dead Crawfish. Because nothing says elegance like a dead crustacean.
Emeril announces that Jeff has won the Quickfire, and Padma informs Jeff that he must WIN the Elimination Challenge to remain in the competition. If Jeff wins, two of the final four will go home. If he does NOT win, Jeff and one of the final four will pack their knives and go.
The Cheftestants go to their hotel – the famed Monteleone – and break out some Champagne before getting ready for dinner at Emeril’s Delmonico restaurant.
At dinner, Carla is quiet and philosophical, Fabio is charming, Jeff keeps looking at his reflection in the shiny spoon, and Hosea and Stefan continue their ongoing dick-measuring contest. Between you and me, I bet they could SHARE one ruler and still have inches to spare. Stefan clarifies – “this is not a butt-rubbing contest”. Thank Goodness, because then Leah would have won it all.
The next day they take a pointless trip to Mardi Gras World – the huge warehouse where many of the floats from the various Mardi Gras parades are made and stored. Padma informs them that the Elimination Challenge will be to cater a Masquerade Ball for the Krewe of Orpheus tomorrow night. There will be 100 people, and it will be held at the New Orleans Museum of Art. They must create two dishes (one of them must be Creole), and one cocktail. They will have five hours to prep/cook at Emeril’s restaurant, and then one hour to set up at the museum.
Padma gives them a little extra incentive to win the challenge … "Tell them what they’re playing for, Johnny Gilbert … A NEW CAR!!!!”
Carla is ecstatic – so ecstatic that she pronounces “car” with two syllables (Fabio-style): “A ca - ar!”. Fabio eloquently informs us why he needs a new car – because his current car is a “piece of poo – oop”.
During one of those annoying between-the-commercials “vignettes”, we see the Cheftestants drinking back at the Hotel. Stefan recalls visiting Fabio at Halloween, and encountering a manly Italian in a blond wig…
It was enough to scare the hell out of poor Stefan.
Anywhore, the Cheftestants head over to Emeril’s restaurant the next day for prep. Fabio is impressed with the Emeril's setup. “This dude is-a faymoss”, Fabio says. “He has-a all kind of tools. He has-a da stove, he has-a da oven”. I’m no Chef, and I’m not a faymoss dude – but even I has-a da oven. It’s where I keep-a my pots and pans.
Carla is preparing an Oyster Stew – even though she only recently learned how to shuck Oysters. How many Oysters could a Hootie Hoo shuck, if a Hootie Hoo could shuck Oysters? We shall soon see.
Jeff’s many voices seem to have re-appeared, as he is creating a 17-part dish consisting of 3,853 individual ingredients. “It’s a lot of steps”, he states. No, blondie, Sylvester Stallone ran up a lot of steps in Rocky – YOU are trying to run up the Aztec Pyramid dedicated to the Sun God. Good luck with that.
Fabio, who is sporting the traditional Top Chef fauxhawk – as opposed to a blond wig – is making something that sounds like “Mack Truck” or “Big Mac” or “Mack Daddy”. Carla is talking to her Oysters – trying to get them to GO SHUCK THEMSELVES, I suppose. And Stefan isn’t cooking as much as he’s chain-smoking. And taunting Hosea with sausage/cock talk. Smoked sausage, I’m assuming.
Speaking of sausage, step # 1,381 in Jeff’s simple 3,853-step plan is making his own sausage. And only Jeff can stay this pretty while making sausage…
They pack up their crap and head to the Museum for set up. Their bartenders arrive, and the Chefs give them individual instructions. Fabio has pre-mixed everything, Carla is doing a non-alcoholic drink (since she doesn’t drink herself), and Stefan suggests they hurry up and get set up so they can go smoke. Hey, if he doesn’t become the Top Chef, Stefan could always be the Marlboro Man.
The judges arrived – in their masked finery. Emeril, Padma, Tom and … wait for it bitches … GAIL AND HER BOOBIES!! Let the GOOD TIMES ROLL!!! Gail looks rested, the girls look perky, and no one mentions AssHat Toby Young – it’s like he never existed. And all is right in my world.
The masked guests enter, and immediately start chowing down. The masks remind Fabio of an “old porn movie” (what kind of porn do they have in Italy?) – and he flirts with all the women. Some Queen, after tasting Fabio’s food, says it’s “like a parade in my mouth” – a scenario I’m sure Miss Thang will reenact somewhere on Bourbon Street later that evening.
All the big drunk gals are giving Carla the “Hootie Hoo” chant. Carla seems comfortable and confident – and tells us “it’s that love thing” that makes her food taste better. Emeril seems to really likee her food, and Gail raves about the “big and plump and juicy” oysters she got in her stew. Speaking of "big and plump and juicy" ... did I mention how much I missed Gail and her Boobies??
Service is over, and the Cheftestants head back to the Hotel Monteleone. Instead of a Storage Room, they hang out in the Not-So-Glad Hotel Room until Padma calls them all down for Judge’s Table.
The judges seem to likee Carla’s food. Gail said Carla's Beignet’s were “smoking hot!” and she could have popped them in her mouth all night. If Toby would have said that same shit I would have thrown a brick through my television. But when it comes out of Gail’s mouth, it’s covered in fairy dust and fabulousness.
The judges also seem to likee Hosea's food. According to Gail, his gumbo had the most developed flavor. And guess what, Gail made that statement without having to invoke a movie/actor/Elvis/toilet/drug kingpin analogy – like certain OTHER judges who no longer exist!
Finally, the judges also seemed to likee Jeff’s dishes. They definitely liked his cucumber mojito cocktail. But remember, Jeff has to be #1 to move into the final.
Team Europe doesn’t fare so well. Fabio’s drink was too sweet, and Stefan’s gumbo wasn’t as good as it could have been. Tom also calls out Stefan for being overconfident and even “cocky”. Unfortunately Stefan doesn’t hear this criticism, because he was in the Smoking Lounge at the time.
The Judge’s deliberate, make their decision, and call them all back in. The winner is Carla – she will be heading to the Finale. And she also wins A NEW CAR!!!
Unfortunately that means Jeff will be going back to the Dildo Beach club, where he belongs.
Hosea is also safe – which means either Stefan or Fabio will be going home…
“Fabio, please pack your knives and go.” Fabio leaves, and vows to “keek” Stefan’s ass if Stefan doesn’t win.
But don’t worry about our Italian Stallion. Something tells me we are going to see him on television soon. Let’s face it, he was MADE for TV. And, as Fabio himself said last night – “I didn’t came in dis cun-tree to be ava-rage”.
This week’s episode opens with scenes from the great city of New Orleans. The four Cheftestants arrive, hug, and head to the Houmas House Plantation outside of the city. In front of the plantation’s main house, Padma, Tom, and Emeril Lagasse greet the 4 finalists. Noticeably, there are only 3 workstations for the Quickfire Challenge.
Padma informs the remaining Cheftestants to relax – they WON’T be cooking – but three other Chefs WILL be. Out of the house walks Jamie (and her tattoos), Jeff (and his hair), and Leah (and her Herpes medication). Leah immediately gives a suggestive glance to Hosea – it was subtle, but I managed to notice…
Padma informs everyone that Jamie, Jeff and Leah will be competing in a Crawfish Quickfire Challenge. They will have one hour to create their best Crawfish dish. The winner will get a second chance at making it to the Finale.
Leah decides to do a Gumbo – although she has never cooked Gumbo before. She has also never worked with Crawfish. Could someone please tell me WHAT Leah HAS done?!? Oh yeah….
Leah really should have spent more time practicing her craft. In the KITCHEN, anyway.
Jeff has quieted some of the many voices in his pretty head – and has decided to concentrate on ONE dish – Crawfish and Grits. Jamie is doing a Corncake with a Poached Egg and Crawfish Cream Sauce – hold the Scallops. They show Emeril watching all of this, Evita-style, from the mansion’s grand balcony before Padma tells everyone that time is up.
Emeril visits the three former losers. Leah, the culinary scholar, states “I made, like, a Crawfish Soup”. What happened to, like, Gumbo?? Jeff informs Emeril that he used some beer in his recipe (which Emeril seems to likee), and Jamie garnished her plate with a dead Crawfish. Because nothing says elegance like a dead crustacean.
Emeril announces that Jeff has won the Quickfire, and Padma informs Jeff that he must WIN the Elimination Challenge to remain in the competition. If Jeff wins, two of the final four will go home. If he does NOT win, Jeff and one of the final four will pack their knives and go.
The Cheftestants go to their hotel – the famed Monteleone – and break out some Champagne before getting ready for dinner at Emeril’s Delmonico restaurant.
At dinner, Carla is quiet and philosophical, Fabio is charming, Jeff keeps looking at his reflection in the shiny spoon, and Hosea and Stefan continue their ongoing dick-measuring contest. Between you and me, I bet they could SHARE one ruler and still have inches to spare. Stefan clarifies – “this is not a butt-rubbing contest”. Thank Goodness, because then Leah would have won it all.
The next day they take a pointless trip to Mardi Gras World – the huge warehouse where many of the floats from the various Mardi Gras parades are made and stored. Padma informs them that the Elimination Challenge will be to cater a Masquerade Ball for the Krewe of Orpheus tomorrow night. There will be 100 people, and it will be held at the New Orleans Museum of Art. They must create two dishes (one of them must be Creole), and one cocktail. They will have five hours to prep/cook at Emeril’s restaurant, and then one hour to set up at the museum.
Padma gives them a little extra incentive to win the challenge … "Tell them what they’re playing for, Johnny Gilbert … A NEW CAR!!!!”
Carla is ecstatic – so ecstatic that she pronounces “car” with two syllables (Fabio-style): “A ca - ar!”. Fabio eloquently informs us why he needs a new car – because his current car is a “piece of poo – oop”.
During one of those annoying between-the-commercials “vignettes”, we see the Cheftestants drinking back at the Hotel. Stefan recalls visiting Fabio at Halloween, and encountering a manly Italian in a blond wig…
It was enough to scare the hell out of poor Stefan.
Anywhore, the Cheftestants head over to Emeril’s restaurant the next day for prep. Fabio is impressed with the Emeril's setup. “This dude is-a faymoss”, Fabio says. “He has-a all kind of tools. He has-a da stove, he has-a da oven”. I’m no Chef, and I’m not a faymoss dude – but even I has-a da oven. It’s where I keep-a my pots and pans.
Carla is preparing an Oyster Stew – even though she only recently learned how to shuck Oysters. How many Oysters could a Hootie Hoo shuck, if a Hootie Hoo could shuck Oysters? We shall soon see.
Jeff’s many voices seem to have re-appeared, as he is creating a 17-part dish consisting of 3,853 individual ingredients. “It’s a lot of steps”, he states. No, blondie, Sylvester Stallone ran up a lot of steps in Rocky – YOU are trying to run up the Aztec Pyramid dedicated to the Sun God. Good luck with that.
Fabio, who is sporting the traditional Top Chef fauxhawk – as opposed to a blond wig – is making something that sounds like “Mack Truck” or “Big Mac” or “Mack Daddy”. Carla is talking to her Oysters – trying to get them to GO SHUCK THEMSELVES, I suppose. And Stefan isn’t cooking as much as he’s chain-smoking. And taunting Hosea with sausage/cock talk. Smoked sausage, I’m assuming.
Speaking of sausage, step # 1,381 in Jeff’s simple 3,853-step plan is making his own sausage. And only Jeff can stay this pretty while making sausage…
They pack up their crap and head to the Museum for set up. Their bartenders arrive, and the Chefs give them individual instructions. Fabio has pre-mixed everything, Carla is doing a non-alcoholic drink (since she doesn’t drink herself), and Stefan suggests they hurry up and get set up so they can go smoke. Hey, if he doesn’t become the Top Chef, Stefan could always be the Marlboro Man.
The judges arrived – in their masked finery. Emeril, Padma, Tom and … wait for it bitches … GAIL AND HER BOOBIES!! Let the GOOD TIMES ROLL!!! Gail looks rested, the girls look perky, and no one mentions AssHat Toby Young – it’s like he never existed. And all is right in my world.
The masked guests enter, and immediately start chowing down. The masks remind Fabio of an “old porn movie” (what kind of porn do they have in Italy?) – and he flirts with all the women. Some Queen, after tasting Fabio’s food, says it’s “like a parade in my mouth” – a scenario I’m sure Miss Thang will reenact somewhere on Bourbon Street later that evening.
All the big drunk gals are giving Carla the “Hootie Hoo” chant. Carla seems comfortable and confident – and tells us “it’s that love thing” that makes her food taste better. Emeril seems to really likee her food, and Gail raves about the “big and plump and juicy” oysters she got in her stew. Speaking of "big and plump and juicy" ... did I mention how much I missed Gail and her Boobies??
Service is over, and the Cheftestants head back to the Hotel Monteleone. Instead of a Storage Room, they hang out in the Not-So-Glad Hotel Room until Padma calls them all down for Judge’s Table.
The judges seem to likee Carla’s food. Gail said Carla's Beignet’s were “smoking hot!” and she could have popped them in her mouth all night. If Toby would have said that same shit I would have thrown a brick through my television. But when it comes out of Gail’s mouth, it’s covered in fairy dust and fabulousness.
The judges also seem to likee Hosea's food. According to Gail, his gumbo had the most developed flavor. And guess what, Gail made that statement without having to invoke a movie/actor/Elvis/toilet/drug kingpin analogy – like certain OTHER judges who no longer exist!
Finally, the judges also seemed to likee Jeff’s dishes. They definitely liked his cucumber mojito cocktail. But remember, Jeff has to be #1 to move into the final.
Team Europe doesn’t fare so well. Fabio’s drink was too sweet, and Stefan’s gumbo wasn’t as good as it could have been. Tom also calls out Stefan for being overconfident and even “cocky”. Unfortunately Stefan doesn’t hear this criticism, because he was in the Smoking Lounge at the time.
The Judge’s deliberate, make their decision, and call them all back in. The winner is Carla – she will be heading to the Finale. And she also wins A NEW CAR!!!
Unfortunately that means Jeff will be going back to the Dildo Beach club, where he belongs.
Hosea is also safe – which means either Stefan or Fabio will be going home…
“Fabio, please pack your knives and go.” Fabio leaves, and vows to “keek” Stefan’s ass if Stefan doesn’t win.
But don’t worry about our Italian Stallion. Something tells me we are going to see him on television soon. Let’s face it, he was MADE for TV. And, as Fabio himself said last night – “I didn’t came in dis cun-tree to be ava-rage”.
Next week – The Finale!!
Friday, February 6, 2009
Top Chef Finale In New Orleans
Yes, you heard correctly on Wednesday's broadcast of Top Chef - the finale will be held in one of my favorite cities - New Orleans. Emeril Lagasse will be the guest judge - and they promise a "shocking twist"! Read more HERE.
Thursday, August 28, 2008
I'm Still Conflicted...
I am scheduled to fly to New Orleans tomorrow morning and return on Tuesday afternoon for Southern Decadence weekend. Everything points to Gustav building strength in the Gulf of Mexico - and then hitting the coast SOMEWHERE toward the end of the weekend. New Orleans continues to be in the center of this "cone of uncertainty".
I am so conflicted. Do I go, have fun for two nights, and then get "evacuated" on Sunday? Will I be able to buy anything (bottled water, etc) at any of the stores once I get there? Will the locals who work in New Orleans start getting the hell out of town - leaving hotels/restaurants/bars understaffed? Will the crowds, which make Southern Decadence weekend fun, even show up?
I have already read that the transit system in New Orleans will stop on Friday - so buses can be available for possible evacuations on Saturday. That's not encouraging.
This really sucks - I bought my plane ticket MONTHS ago for only $250!!! There is NO WAY I'll be able to get such a great fare again. At BEST, the airline will let me change my return trip to an earlier flight with no penalties. But I can envision a scenario where EVERYONE is at the airport, desperately trying to get on earlier flights. Do I want to spend half my vacation at the New Orleans airport?
This sucks ASS...
Wednesday, August 27, 2008
Tuesday, August 26, 2008
Sunday, June 15, 2008
New Orleans Prepares For Hurricanes David and Dan
Yes bitches, I found out last week that Dust Bunny Dan and I will BOTH be in New Orleans for Southern Decadence over Labor Day weekend (see an earlier post here). Furthermore, we will be staying basically 1 1/2 blocks away from each other (see the French Quarter map I doctored up, below). For me, that's just a quick one-minute stumble down Bourbon and St. Louis Streets.
This could get very, VERY ugly...
And BTW, do you remember the controversy about former McCain endorser Reverend "The Catholic Church is the Great Whore" Hagee? Remember how he said that Hurricane Katrina was God's wrath on New Orleans because they were planning a "Gay Pride parade"? Well, New Orleans wasn't planning a Gay Pride parade per se, but they WERE planning Southern Decadence. I have to say, Decadence IS pretty DECADENT (you have to see it to believe it) - but I think God has/had better things to do than to intervene on behalf of crazy fundamentalist gay-haters.
Thursday, February 28, 2008
See You In New Orleans!
I just booked my 5th visit to New Orleans for Southern Decadence. I got a great room in a hotel overlooking Bourbon Street! It is so close to all the "action" that the guys I drag home won't have enough time to sober up and change their minds...yeah, right!
If any of you happen to be in New Orleans over Labor Day weekend - look for me. I'll be the drunk one...
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