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Normally, by this time of the summer, we are enjoying the coolness of our Oregon home-base. And normally, we take a few basil plants with us, along with a few other herbs, and enjoy watching the basil spread it's stems reaching for the sun for a few months. And finally, by September, the plants are ready to harvest and turn the leaves into pesto. That's "normal."
This year, we picked up our little plants at Trader Joe's, in anticipation of leaving at the end of May. . . this didn't happen. So now in early July we're trying to keep the plants from flowering and going to seed. We plan to leave in a few days for Oregon where we'll be able to enjoy the head-start the basil plants have had in our California heat, and watch them grow even bigger! This sage plant was in a 4" pot just a month ago, with six leaves on it. I bought the little organic plant in the produce section of Von's. It seems to love the summer's heat because it outgrew the 4" pot in no time!
Life is good!
Life is good!