1 package (1-1.2 lbs) ground turkey
1 can corn- drained
2 cans white beans- drained
1 jar chili verde salsa
1 chopped onion
6 cloves garlic chopped
2 tbsp cumin
1/3 cup sour cream
1 can chicken or beef broth
Sautee onions and garlic in a little oil till onions are soft. Add cumin and heat on med heat for 3 minutes. Add ground turkey, sautee till cooked. Add corn, beans, broth, salsa, and stir. Simmer on med heat for 5-10 minutes or heated through. Add sour cream and stir in completely.
Serve with grated cheese and olives if desired.
