Monday, February 16, 2015

colorful cauliflower


And I didn't even play with the saturation in this photo.
I love cauliflower and I think these are beautiful—
but I'm not sure bright fuchsia food really
looks all that appetizing. What do you think?

[Linking back to Macro Monday and
to Mandarin Orange Monday.]

Posted by Alexa at 00:01
Labels: , , , , , ,

6 comments:

  1. SeaThreePeeOFebruary 16, 2015 at 6:37 AM

    Wow, they are amazing. Do they grow like that naturally?

    ReplyDelete
  2. LauraFebruary 16, 2015 at 12:00 PM

    I have never seen cauliflower in thee hues… they are beautiful… I don't know, beets are quite fuchsia, maybe worth a try?

    ReplyDelete
  3. LmkazmierczakFebruary 16, 2015 at 6:21 PM

    Love the color, doubt I would eat it♪ http://lauriekazmierczak.com/fiery-sunset/

    ReplyDelete
  4. JaneFebruary 16, 2015 at 9:57 PM

    Beautiful colors! I think they change color when cooked?

    ReplyDelete
  5. PatFebruary 16, 2015 at 11:20 PM

    I'm with you; make my cauliflower white....except that bottom one looks like it has a nice cheese sauce. ;)

    ReplyDelete
  6. CarlaFebruary 17, 2015 at 11:17 PM

    What pretty colors. I wonder if they taste like plain ole white cauliflower.

    ReplyDelete

Thanks, merci, grazie, danke, hvala, gracias, spasibo, shukran, dhanyavaad, salamat, arigato, and muito obrigado for your much-appreciated comments.

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