Summer, Rolled Up

Caprese Pull.-Apart Bread

 

Matt & Alex love caprese. I mean, loooove it.

 

We caprese sandwiches, pasta, everything. That combo of tomato, fresh mozzarella & basil not only taste amazing, but they pretty much scream 'Summer!' with every bite (not in a creepy, sentient way).

Early last week, I saw a recipe for Caprese Pull-Apart Bread, so yeah.  That was happening.

Nothing out of the ordinary - a nice, pliant dough, topped with glorious flavors (...I forgot to add the garlic butter first, so that went on once the bread was formed), cut into slices, stacked in a pan & baked. 

Smells fantastic, tastes even better.