I love, LOVE
Chloe Coscarelli! Ever since I saw her on Cupcake Wars. Yes, she was the smiley adorable one, who won with Vegan, yes that's right, Vegan cupcakes! She is who inspired to bake mostly vegan cupcakes and other treats. Since then, I have dabbled with vegan cuisine. You can see my blog is full of random recipes I have tired and thrown together. I have been trying to cook more vegetarian and vegan meals, ever since I saw Forks over Knives and now Earthlings. Both AMAZING documentary about food. Next on my list, are Black Gold and Vanishing of the Bees.
Anyway, back to Chloe. :) I have made many of her desserts and a few meals, but the
Mexicali Sliders scared me the most. Mainly, because I was really worried it would be too dry. Well, I am pleased to announce it wasn't. It was delicious, just like all her other recipes. I did make a few minor changes. I made them gluten-free, for starters, skipped the Mango sauce and added my favourite vegan cheese,
Daiya (in Pepperjack).
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Mexicali Paties with Coconut Lime Quinoa, Guacamole, Salsa
and Vegan Sour Cream |
