Profanity Stout? I'll Swear By It.

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Yesterday (27th Sept) saw the end of Sainsburys Great British Beer Hunt. I've made progress on ploughing through the bottles I picked up and if there's any justice in the beer world, then there can only be one winner as far as I'm concerned.

One beer sticks out as head and shoulders above the rest of the other beers participating in the competition. That beer is Williams Brothers Profanity Stout.

I say Williams Bros but that's not quite the full story.

It may be brewed and bottled by Williams Brothers but it's not their beer. The beer is actually made by Heriot Watt students as part of their brewing course studies. The students in question are Peter and Craig - the 'Balls to the Wall' brewing duo who have managed to create one of the nicest stouts that I have tasted in a very long time.

The Profanity Stout is the first beer in a range made by Williams Brothers called the 'Chapeau' series. An interesting approach to beer making in which Williams Brothers "celebrate the skills of amateur brewers whose beers we think are exceptional and should be made available to a wider audience".

I'm not the first to write about it. Others have already (here, here and here) thrown their tuppence worth in and it seems to have been well received. I found it really rather nice.

It pours thick and dark with a Caramac coloured head that gives off a fairly bold nose that zips with fruity aromas and a slight touch of schooldays carbolic soap. It had a thinner mouthfeel than I expected but this didn't prevent the delicious roasted coffee and licquorice, dipped delicately in dark chocolate flavours coming through strongly in this beer that drinks dangerously less than it's 7% ABV fighting weight.

Here's hoping the positive reviews about it translate to hard sales at Sainsburys checkouts and this beer becomes one of the Sainsbury Great Beer Hunt winners. That way, the Profanity Stout would become a  welcome and regular addition to their beer selection.

Profanity Stout?

It's fcuking lovely!

Update No1
Boo! There is no justice in the beer world. This guy has just informed me that it didn't make the final eight. It seems a gorgeous 7% stout was just too adventurous for Sainsbury's drinkers beer tastes. Boo!

Update No2
Yay! Mr Guest Beer Guide has just informed me that Sainsburys are selling their beer hunt beers at 20% off original price. that means you can pick up Profanity Stout for £1.51 while stocks last. Get on it, Folks. Yay!


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The Great British Beer Hunt Part 2

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As reported in a previous blog, the Sainsbury's Great British Beer Hunt is in full swing and it's only right that I should do my bit to participate in the proceedings by making a start on some of the bottles I picked up from their store last week.

My first couple of choices were beased on the recommendations of some pals who had beaten me to trying them first. Two beers kept being mentioned in despatches as really nice beers and well worth trying. These  were Harviestoun's Wild Hop IPA and Wye Valley Brewery's Wye Not.

One brewery I was familiar with, the other my knowledge of them was limited. That, perhaps, is one of the reasons why the Great British Beer Hunt is such a good idea. It gives drinkers the opportunity to try some beers from other parts of the country that you wouldn't ordinarily see in your local supermarket and at 3 for a fiver, there's not much financial risk involved if they turn out rank and not up to the job.

The first beer into my glass was fromWye Valley. My knowledge of this Herefordshire brewery is limited to their Dorothy Goodbody's Wholesome Stout which I've always found to be most agreeable on the few ocassions that I've had it. So, I was quite looking forward to trying Wye Not, a 4.5% bottle conditioned golden ale made with pale malt as well as Target and Celeia hops.

The glug from the bottle to glass revealed a paleish, golden amber coloured beer that had a fairly soft but lively carbonation that resulted in a inch thick loose white head at the top of the glass. It had a slightly bready nose with just a hint of grassy, citrus hops. These hints of hops intensify and become more apparent from aroma to taste as the citrus spice fill my mouth. There's also a trace of sweet floral honey that is very pleasant. Sugar and spice and all things nice.

The beer finishes with a crisp, satisfyingly bitter finish. Overall, it was a refreshing and very drinkable beer and one that I can see myself having again.

Harviestoun's Wild Hop IPA was next. Harviestoun are a Scottish brewery who have a solid reputation for turning out consistently tasty and well made beers. Their Ola Dubh series of whisky cask aged beers are sought after and well regarded and their range of cask beers usually tick all the boxes for me. Their range of beers just gets better and better with this summer's American IPA being a great addition.

The Wild Hop IPA was originally showcased in cask form at last October's Wetherspoons Real Ale festival. It's a very well hopped golden ale that thinks it's an IPA. It uses a variety of U.S. and U.K. hops and it's an interesting and aggressive beast that screams with coarse orange and grapefruit bitterness that carries through to a slightly abrasive finish. I found it a beer that lacked balance. It was tasty and fairly refreshing beer but I found that it lacked balance. There was too much hop action going on that it overwhelmed what malt backbone there was. Others have really enjoyed this beer because of the big hop profile and normally this would be something that I would be looking for too but with this beer it doesn't quite pull it off.

Wye Not or Wild Hop?

Wye Not for me.
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