To this syrup be perfect, the secret is to use cream of the milk box. This trick makes all difference in this recipe.
Time to prepare: super-fast
serves: 6
Ingredients 2 cups (tea) sugar
1 cup (tea) of water
200 g of milk, cream canister
Mode of Preparation
1. In a saucepan add the sugar with water. Mix with the index finger until the sugar has dissolved and not leave glue on the sides of the pan.
2. Mild to medium fire (do not put your finger more!) And let cook, without stirring, for about 10 minutes, or until it is with an amber color.
3. Reduce the fire down and add the cream little by little. Let cook for another 1 or 2 minutes, until the syrup is homogeneous. Serve hot or cold.
Tip
This lasts until syrup a week in the refrigerator, provided it is stored in a container with lid. Before serving, you can heat it in microwave for a few seconds.
Time to prepare: super-fast
serves: 6
Ingredients 2 cups (tea) sugar
1 cup (tea) of water
200 g of milk, cream canister
Mode of Preparation
1. In a saucepan add the sugar with water. Mix with the index finger until the sugar has dissolved and not leave glue on the sides of the pan.
2. Mild to medium fire (do not put your finger more!) And let cook, without stirring, for about 10 minutes, or until it is with an amber color.
3. Reduce the fire down and add the cream little by little. Let cook for another 1 or 2 minutes, until the syrup is homogeneous. Serve hot or cold.
Tip
This lasts until syrup a week in the refrigerator, provided it is stored in a container with lid. Before serving, you can heat it in microwave for a few seconds.
