There is a friend A, who i got introduced to a couple of years back Since then we have been hitting it off real well sending numerous sms's revolving around everything and anything under the sun. Although she's much older to me, there's something very comforting about her. She's a good cook too apart from being a dentist (and Yes, I have a never ending fear for dentists)and sends me many a pudding recipes all through the mobile phone. One such recipe is what I have on my blog today. I have made it a number of times now and its a regular at many a households. I recently acquired a bag of hershey's goodies and their unsweetened cocoa powder works best in this pudding.
This is a very simple dessert that requires no baking and involves very little ingredients. Easy to put together, this is definitely a treat. My measurements are as per A's. According to her, Britannia milk bikis works best for the sole reason that don't get over soggy and result in a soggy crust.
What you need are (adjust as per pan size):
Britannia Milk Bikis- 3 packets
Hershey's Unsweetened Cocoa Powder-4 t heaped
Fresh Cream-200 ml
Powdered Sugar-6 T (adjust as per your taste)
Cold Milk-2 cups
Make a creamy mixture using the cream, cocoa powder and the sugar.
Grease a pan. Soak the biscuits one by one in milk and arrange them forming the base of the pudding. Add the prepared mixture covering the entire base. Follow this by another layer of biscuits and then the mix until you have finished the entire biscuits and the mix. Grate chocolate for that extra choco fix. a healthy choice is what that would be. Chill this in the refrigerator for a couple of hours then slice in.
If you are impatient like me, you'd get a slice (very mushy) as you see at the top in the picture above and the other is a well-chilled slice. A scoop of vanilla icecream would compliment this but this by itself makes a yummy desseert and beware it is addictive.
