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 | Here are four of the herbs I have in my front garden this season: (Above): Oregano, which I use for anything remotely Italian; (Left):Rosemary, which is great with lamb, although lamb is very expensive; |
 | (Left): Basil, which is a great all-rounder, but also excellent in tomato salads, and, of course, in pesto, although pine-nuts cost the earth; (Below):Chives, which I love, together with Spring Onions, and Silver-beet (aka Spinach) in a Risotto. Yes, the purple flowers have dropped from the Jacaranda that straddles our western fence. Two of these herbs are attached to a trellis on said fence, in the newest rage, a vertical garden. Tomorrow, I will show you what happened to my Parsley. |
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