My bread recipe for a bread machine

It always seems to come out a little lopsided. I even reach and and rearrange the dough and try to make cuts in the top after the 3rd rise.

here is the recipe I use:

1 1/2 c. + 2 tbl. room temp milk
2 tbl. butter cut into pieces
these two items go in the pan first
then I add:
 3 cups bread flour
1 cup wheat flour
3 tbl. sugar
1 1/2 tsp. salt
2 tsp. fast rise yeast (I keep it away from the salt)
1 tbl. vital wheat gluten
1 tbl. milled flax seed

This makes a 2 pound loaf of bread.
XOXOXOX Subee