I am posting my Thursday crock pot recipe early. I have not been my usual morning person self and don't seem to make it to the computer until evening! I send out weekly recipes to my co-workers and about five of us are making this in the next couple of days. I got it out of the Taste of Home Slow Cooker Recipes 2007. Last Sunday I snuck away to Barnes and Noble. I did what I always do:) I browsed in the magazine aisle - specifically cooking! I did not let myself look at cross stitch since my embarrassing discovery of too many WIPs. I bought three cooking magazines and a book for DD for Valentine's day. Next week's will most likely come from there too!
Slow-Cooked Swiss Steak
¾ cup all-purpose flour
1 tsp pepper
¼ tsp salt
2 to 2 ½ pounds boneless beef top round steak
1 to 2 tbsp butter
1 can condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup sliced celery, optional
½ cup chopped onion
1 to 3 tsp beef bouillon granules
½ tsp minced garlic
In a shallow bowl, combine flour, pepper, and salt. Cut steak into six pieces; dredge in flour mixture.
In a large skillet, brown steak in butter. Transfer to a 3-qt slow cooker. Combine the remaining ingredients; pour over steak. Cover; cook on low 8 – 9 hours or until meat is tender
¾ cup all-purpose flour
1 tsp pepper
¼ tsp salt
2 to 2 ½ pounds boneless beef top round steak
1 to 2 tbsp butter
1 can condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup sliced celery, optional
½ cup chopped onion
1 to 3 tsp beef bouillon granules
½ tsp minced garlic
In a shallow bowl, combine flour, pepper, and salt. Cut steak into six pieces; dredge in flour mixture.
In a large skillet, brown steak in butter. Transfer to a 3-qt slow cooker. Combine the remaining ingredients; pour over steak. Cover; cook on low 8 – 9 hours or until meat is tender
