Chicken Tetrazzini

I made this for Kylie's birthday party and was asked to give out the recipe. I did it in a crockpot, so there were a few a changes that I will describe afterwards.

Ingredients:

• 16 oz thin spaghetti, cooked (or any of your favorite noodles)
• ½ cup butter (plus more for buttering pan)
• 4 chicken breasts, cooked, diced
• 2 cans cream of chicken soup
• 2 cup sour cream
• ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 2 Tbsp parmesan cheese
• 2 cup shredded mozzarella cheese

Directions:

Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper, white wine. Add cooked noodles. Pour into a buttered 13 x 9 pan. Sprinkle both cheeses on top. Cover and bake at 300 degrees for 45 minutes. Remove foil and bake for another 15 minutes. May be made in advance and refrigerated before cooking.

To make it in a crockpot: combine 1/2 cup butter, uncooked chicken, soup, sour cream, salt, pepper, (and I just used water instead of white wine). Cook on high for 3-4 hours or low for 6-8. Shred the chicken. Pour over noodles and sprinkle cheese on top. It's yummy!