We're talking recipes here...out of my comfort zone completely. I don't ever claim to be a good cook. I don't follow food blogs ever, never watch Food Network, never have time for things like that, but it would be cool for sure.
But I have this one recipe that I love. I don't make it very often, but when I do, I always love it and think I should share it since its pretty easy (I'm all about easy cooking). In my book this is completely worthy of Cheesecake Factory menu. I always think that's where it belongs. So here it is:
Balsamic Pork Chops
4 bone-in pork chops, 1" thick
4-5 slices bacon
1 small red onion, 1/4" slices
4-6 oz. fresh sliced mushrooms (optional - but really makes it delish)
1 garlic clove, minced
2 heaping Tbsp. brown sugar
1/2 c. balsamic vinegar
1 tsp. fresh thyme minced
1 c. chicken broth
2 t. chicken demi-glace (I usually use 1 tsp. chicken base)
This works best in an electric skillet at 350 degrees.
Salt and pepper pork chops. Heat 1-2 Tbsp. olive oil in skillet and brown chops on both sides (they don't have to be cooked through). Transfer to a plate. Cook bacon in skillet until crispy, remove and dice or crumble. Pour off grease except about 1-2 Tbsp. from pan. Add in onion. Partially cover pan and saute about 10 minutes until carmelized. Add in mushrooms about half-way through cooking the onion. Once carmelized, add in garlic and saute 30 sec. Then stir in brown sugar, vinegar, thyme and bacon bits. Saute on medium and cook liquid off until reduced by half. Then stir in the chicken broth and demi-glace and bring to a simmer. Add the pork chops back in. Cook, uncovered, coating chops with sauce for about 10-12 minutes. Serves well with mashed potatoes or new potatoes.
I love these and I always follow the recipe to a T and it works about so yummy every time and really isn't that hard at all nor takes very long. It doesn't have a strong balsamic vinegar taste, I promise. Give it a try and enjoy!