Here's a variation of the traditional basil pesto using coriander. Fragrant and very versatile, this coriander pesto sauce can be used with anything your imagination permits. Tossed with pasta or smeared on bread, drizzled on salads or topped on grilled meat, used as dips or marinade, really the uses are endless!
Coriander Pesto Recipe
Ingredients:
2 handfuls coriander leaves
1/3 cup toasted almonds
2 cloves garlic
4 tablespoon extra virgin olive oil
4 tablespoon grated parmessan cheese (optional)
salt & black pepper to taste
Method:
In a food processor, blitz toasted almonds and garlic first. Then add in the rest of the ingredients and blend .
Done!
Easy peasy.
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| Tossed with pasta. |
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| Topped on my open-faced tomato, avocado & onion sandwich. |
