Article may/may not be related to apricots*
The Casu Marzu is a traditional Sardinian sheep milk cheese, that happens to have a extra "umfp" than your regular cheeses. While we've all heard of those "aged cheeses" that cost a few thousands dollars due to the hundreds of years worth of effort put into them. Casu Marzu takes "aging cheese" one step further by going beyond the typical fermentation stage, and goes into some crossroad between insanity, torture, and decomposition. How? Why? We'll explain.
The Casu Marzu brings about this "super-advanced" aging process by using the helpful assistance of the Fruit fly. To be more specific, the larvae of the Cheese fly. In order to establish the natural soft texture taste, the larvae of the Fruit fly are introduced to the cheese in order to break down the cheese's fats and therefore bringing it to the next level of
