Star Anise - a pointed flavour
As the weather is up for it, cold, blowy, it is bean baking weather, season for slow casseroles. Yesterday I did a large pot of Boston Beans, and never one for the straight recipe I added a single star anise for the pot. Sometimes I put a whole chili in but this batch had about half a teaspoon of Japanese chili powder, the sort you find in Noodle bars which I have for gyoza, this has another ingredient, maybe flakes of noro or shiso? In any case it was a happy addition.
PS A reader told me they wanted the recipe for the braised red cabbage I wrote about a while back - so, taking heed [not my usual style] you can find my recipe for Boston Beans on the Recipe page.
As the weather is up for it, cold, blowy, it is bean baking weather, season for slow casseroles. Yesterday I did a large pot of Boston B...