First, mom and I went to HEB to grab the items we needed to create this meal. We bought chicken breast, red potatoes, green beans, an onion, lemons, light margarine, light sour cream, parsley, rosemary, and thyme. I already had olive oil and the seasonings.
Next, I pulled out my small cutting board and a small bowl. I poured extra virgin olive oil into the bowl, enough to cover the bottom of the bowl and then a little, and I squeezed half a lemon into the olive oil (no seeds allowed!). Then I began to pull apart the rosemary and thyme and chopped up the parsley. These herbs then went into the bowl to be mixed together and rubbed over the chicken as a home-made marinade. At this point, I had already placed three chicken breast on a small pan.
{Chopping!}
{I also added a little Nature's Seasoning and garlic powder to the chicken breasts}
I had pre-set the over to 400 so that the chicken could go in the oven immediately after being marinated. After the chicken was in the oven, I began to wash the red potatoes. These went into a medium-sized pot with water covering them and were set to a boiling temperature. I made sure to add a little salt to help them boil faster (thanks for the tip Jules!!). As these were boiling, I began to chop the green beans. These were rinsed and then put into a small frying pan with a little bit of olive oil and a few shakes of seasoning and garlic. A lid went over the green beans to help steam them.
{Brooklyn and I cookin' up a storm! Please excuse the trash in the background, lol}
So at this point, the chicken is in the oven, the potatoes are boiling, and the green beans are sizzling. I added a little more seasoning to the green beans at one point and also realized that I forgot to cut up onion for the chicken. I added this about 15 minutes into the cooking and everything was fine. The green beans were done first, so I turned off the burner, but left the lid on so they would stay warm. Then, I rinsed the potatoes and added some butter, sour cream, a small amount of garlic and some pepper. I mashed these with a spoon. Apparently not completely mashing potatoes is called a "rough mash." They are a little chunky this way. Learning many new things! The chicken was done last and it was just perfectly golden and crisp. The herbs and onions smelled divine!!
{The finished project!}
{I love how pretty this chicken is!}
{YUM!!!}
I'm so sad that Luke wasn't here to experience my cooking ability (who knew??), but that's alright. One meal under my belt means that it will be even better next time. Plus, I think we may use the left over chicken breast, onions, and herbs to make a healthy, home-made pizza tomorrow night. This means another quick trip to HEB, but it will be worth it because Luke will be in town to enjoy it with me! Thanks mom for your cooking lesson tonight! We made need to have a couple more of these before June 25th. :)
But what was for dessert you ask? Well, that would be...
Leftover bridal shower cake!!!
Can't go wrong here.
And speaking of bridal shower, that post will come soon. We had a fabulous time today, but I was so pre-occupied that I forgot to pack my camera. I was SO upset! I'm now waiting to get pictures from a couple of other people that were kind enough to take pictures for me.
Well, I'm pretty satisfied with my first entire meal that I cooked completely from scratch. It definitely turned out way better than I expected and gave me hope for more cooking in my future. And the best part is, we can all rest easy knowing that there is a pretty good chance that Luke won't be starving to death. Lucky him! ;)
