Friday May 3rd our travellers headed back home.
The 10 days zoomed by. I know everyone will remember their experiences with good stories and smiles.
They were filled with new experiences, great food, inspiration and laughter. There were many "firsts" as well.
First time in Italy, first time traveling without a partner, first time sewing, first time eating horse! And many more.
New friendships were made. That's always nice.
(Kathleen I am missing you in the pictures! Are you still in Verona?)
Showing posts with label verona trip 2019. Show all posts
Showing posts with label verona trip 2019. Show all posts
Monday, May 6, 2019
Our Last Full Day
We spent last Thursday morning learning about some history. We had a tour of the Bastione Di San Giorgio, built by the Austrians.
Pizza Lunch.
We ended this 10 day trip with a celebratory dinner at a fancy place, Dodici Apostoli. Great food! Great ambiance. Very special!
Pizza Lunch.
We ended this 10 day trip with a celebratory dinner at a fancy place, Dodici Apostoli. Great food! Great ambiance. Very special!
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Outside 12 Apostles for our last supper (LOL) |
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We had a tour of some Roman roads and Medieval structures downstairs! A special surprise! |
Labels:
architecture,
garden,
italian food,
italy,
verona trip 2019,
yarn
Slow Sewing and Slow Food
Hand sewing in Italy in a room in the Basilica San Zeno!! Could it get any more special??
My friends and I visited arguably the most spectacular church in Verona, San Zeno Basilica. Saint Zeno is the patron saint of Verona and this piazza is often the setting for celebration.
Amazing lunch together.
Can't go to Italy without having at least one gelato!
We had an aperitivo later on.
Another good day I'd say.
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LOL! There's Kip's elbow again! |
My friends and I visited arguably the most spectacular church in Verona, San Zeno Basilica. Saint Zeno is the patron saint of Verona and this piazza is often the setting for celebration.
Amazing lunch together.
Can't go to Italy without having at least one gelato!
We had an aperitivo later on.
Another good day I'd say.
Labels:
architecture,
church,
hand sewing,
hand stitching,
medieval,
verona trip 2019
Wine Country
My friends and I went on a wine tour on Tuesday April 30.
Thank you to the 4 ladies from Ad Maiora for taking the time to accompany us in your cars and spend the entire day with us!! Much appreciated!
We drove up to the Valpolicella where Suzi had organized a fabulous day for us.
Visit to 2 villas. Gorgeous gardens at Villa Giona.
Wine tastings...at 11 am? Well ok!
Lunch at a small place in Fumane.
and then Suzi's house for dessert.
A surprise for the group! What a treat to go into such a special home. People loved her studio!!
She has been organizing this segment for me since 2011 and she is amazing!! I couldn't do it without her.
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Entrance to Suzi's home. |
We visited Masi. The president, Dott, Sandro Boscaini greeted us.
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Notice the flags behind the ladies? What a welcome! Our group was made up of 8 Canadians, 2 British and one American (living in Germany) |
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Look at the size of the barrel!! |
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The Serego-Alighieri homes. |
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Masimilla Serego-Alighieri (right) direct descendant of Dante, 21st generation of Alighieri gave us our tour. |
We drove up to San Giovanni for a great view of the Valpolicella valleys and a visit to a roman church.
Thank you, Suzi!! It was a memorable day.
(Note: This post is a late addition because I had problems with my internet provider and wasn't able to post.)
Labels:
italy,
music,
valpolicella,
verona,
verona trip 2019,
wine
Monday, April 29, 2019
Monday in Verona
Slow start this morning. We all needed that. It was raining so we cancelled our visit to Giardini Giusti and moved that to Thursday afternoon.
Lunch was in fabulous location in the hills around Verona, the Torricelle, with the most amazing view of the city!
Today's highlight was the cooking class at E Cucina.
A typical Veronese menu: Asparagus appetizer (of course because it is in season), hand- made pasta turned into ricotta-filled tortelli, rabbit alla mediterranean and for dessert, tiramisu!
Everyone participated. Everyone helped each other. There were a few firsts- first time using a pasta machine, first time eating rabbit, first time making pasta.
Chef Luca Fasoli was amazing as always!!! A true pleasure being in his class. He puts his students at ease. The recipes and ingredients were well explained. We all loved his little accent when speaking english.
Martina, the owner, was assisting.
I am certain many of the group will be trying them out on their friends and family when they get home.
Buon appetito!
Lunch was in fabulous location in the hills around Verona, the Torricelle, with the most amazing view of the city!
Today's highlight was the cooking class at E Cucina.
A typical Veronese menu: Asparagus appetizer (of course because it is in season), hand- made pasta turned into ricotta-filled tortelli, rabbit alla mediterranean and for dessert, tiramisu!
Everyone participated. Everyone helped each other. There were a few firsts- first time using a pasta machine, first time eating rabbit, first time making pasta.
Chef Luca Fasoli was amazing as always!!! A true pleasure being in his class. He puts his students at ease. The recipes and ingredients were well explained. We all loved his little accent when speaking english.
Martina, the owner, was assisting.
I am certain many of the group will be trying them out on their friends and family when they get home.
Buon appetito!
Labels:
cooking class,
italian food,
italy,
verona,
verona trip 2019
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