Rasam Powder

Ingredients:

1.Dhania Seeds - 5 tbsp

2.Red chillies - 10

3.Jeera seeds ( cumin) - 2 tbsp

4.Black Pepper corns - 2 tbsp

5.Fenugreek seeds - 3 tbsp

6.Hing / asafoetida - 1 white chana size

7.Curry leaves - 3 strings

8.Chana dhal - 2 tsp

9.oil - little bit oil for dry roast

Preparation :

Heat little bit of oil in the kadai fry the hing first and then the other ingredients . leave it to cool and grind to coarse powder. Store it in the air tight box. 


Note:


Adding bit extra coriander seeds gives nice aroma to the rasam.