The other day I was having one of those days where I was really, really hungry but didn't fancy anything in particular. My appetite does this to me once in a while. I was also out and about deep in the bowels of Surrey and knew I didn't have anything at home to cook since I hadn't had the energy to hike around to do my grocery shopping. So, I decided to go and get some fast food. But not at a fast food joint! The only fast food I will partake in is Subway or Quizno's and I didn't know where either was located when I got the skytrain station at Surrey Central. But I knew that at the big T&T Supermarket there they would have a lot of really tasty Chinese food on offer, since that location had a huge "hot deli" as they call it, plus sushi, plus other stuff. It's always very busy.
After pondering all the options, which was very overwhelming, I went with the "hot deli", where they offer a very reasonable 3 dishes for $6.29. When I ordered, the lady asked me if I wanted steamed rice, and I said sure. Why not? But when I saw the portions of the dishes I chose, I went with the 2 dish option for $5.49 since the rice was rather a lot.
I chose sweet & sour pork and a mushroom medley with veggies thingy.
The pork was very good. Unlike a lot of very westernized Chinese place, this wasn't covered in a thick batter, just a very thin coating of something something. It also was not a goopy sauce of fake neon red. The pork was very tender and there were lots of peppers and pineapples in it. The mushroom dish was outstanding. Mainly consisting of shitake mushrooms - which I love! - it also had in it regular mushrooms, some baby corn, a tiny bit of onion and cabbage, and a nice, woodsy, mushroomy sauce. This was a fantastic meal that totally hit the spot. For the price I was very happy with everything.
This take-out thing might become a habit.
Showing posts with label TnT. Show all posts
Showing posts with label TnT. Show all posts
Sunday, April 29, 2012
Wednesday, March 07, 2012
Vietnamese Lunch
As I said in Sunday's post, I no longer have to rely on LOGS and there is a great variety of places to grocery shop down here. One of my favourite places to go is T&T Supermarket, a large Chinese chain. And I have one within walking distance! Needless to say, I go there often. They have good prices and because it's a large chain, the variety is stunning. The exotic ingredients are both puzzing (pigs uteri) and exciting (fresh keffir lime leaves). The store closest to me has a food court, too, and it has several different cultures represented there. There is Korean food, Thai food, Japanese food, of course Chinese food, and one place I've been to a couple of times, Vietnamese food.
I have always enjoyed Vietnamese food, and one of my favourites is salad rolls with shrimp. I've ordered these a couple of times, for the not-so-bad price of $4.75. They are made fresh (unlike Save-on Foods' ones, which are terrible) and come with a tangy sauce.

But look at what else is in theses salad rolls. On the bottom, there are a couple of slices of that pale sausage similar to the one I encountered in my pho experience last year. I was a little surprised when I first saw this, but once I tried it, I really liked it. The sausage is very mild in flavour and is a touch - just a touch - salty. It's really good!
I also tried something new at my last trip there, Vietnamese carioca. They were described as deep fried rice balls, and I could see that they were coated in coarse sugar and drizzled with caramel. But when I bit into one, it was like biting into soft, mushy marshmallow. They were not balls of whole grain rice. I think this is more of a rice flour dumpling, deep fried. And they were really good! The texture of the balls was quite decadent and they used real caramel for the drizzle, not a caramel sauce. That really impressed me.

Lunch that day was yummy, and it only cost $6!
I have always enjoyed Vietnamese food, and one of my favourites is salad rolls with shrimp. I've ordered these a couple of times, for the not-so-bad price of $4.75. They are made fresh (unlike Save-on Foods' ones, which are terrible) and come with a tangy sauce.
But look at what else is in theses salad rolls. On the bottom, there are a couple of slices of that pale sausage similar to the one I encountered in my pho experience last year. I was a little surprised when I first saw this, but once I tried it, I really liked it. The sausage is very mild in flavour and is a touch - just a touch - salty. It's really good!
I also tried something new at my last trip there, Vietnamese carioca. They were described as deep fried rice balls, and I could see that they were coated in coarse sugar and drizzled with caramel. But when I bit into one, it was like biting into soft, mushy marshmallow. They were not balls of whole grain rice. I think this is more of a rice flour dumpling, deep fried. And they were really good! The texture of the balls was quite decadent and they used real caramel for the drizzle, not a caramel sauce. That really impressed me.
Lunch that day was yummy, and it only cost $6!
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